Parboil rice,wash drain and set aside.

Cook the beans with enough water and add small amount of potash (Kanwa).When you are sure that the beans is 70% cooked,add some water allow it to boil.Pour in the parboiled rice into the pot of beans,add little amount of salt.Stir and allow to cook till tender and soft.

The colour of the mixture will look dark because of the beans stock you use to finish the cooking.Serve with chilli pepper,V.oil,Sauce,Veges etc