Quick Can-Asian Noodles

Name: Quick Can-Asian Noodles
Cuisine: American
Ingredients: 1 pkg Fresh chow mein noodles; 1 medium red bell pepper, sliced thin; 1 large carrot, shaved or sliced thin; 1 zucchini, sliced thin; 2 chicken breast, sliced or diced (seasoned with basil, S&P); 2 green onions, chopped; 1/4 cup soya sauce; Just shy of 1/4 chicken stock; 2 tbsp water; 1 tbsp brown sugar; 2 tsp hoisin; 1 tsp sriracha; 1/2 a green onion that you chopped for above recipe

Kels Ro @kels_can_cook

Toronto

Okay, so it doesn't really follow any real "Asian recipe" and I live in Canada so I came up with "Canasian Noodles" as the title lol. It's just a super quick noodle dish that's packed with flavour and comes together super quick.Make sure everything is in arms reach because once the 1st ingredient goes in, everything moves super quick!

Kels Ro @kels_can_cook

Saved

Ingredients

1 pkgFresh chow mein noodles
1medium red bell pepper, sliced thin
1large carrot, shaved or sliced thin
1zucchini, sliced thin
2chicken breast, sliced or diced (seasoned with basil, S&P)
2green onions, chopped
Sauce
1/4 cupsoya sauce
Just shy of 1/4 chicken stock
2 tbspwater
1 tbspbrown sugar
2 tsphoisin
1 tspsriracha
1/2a green onion that you chopped for above recipe

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Steps

1

Boil noodles super quick... drop in boiling water for 2-3min then remove and set aside
2

In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
3

Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
4

Add the noodles, then pour remaining sauce over everything and toss together.
5

Serve immediately with diced green onions for garnish♡ and squeeze of lime

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Cooksnaps

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Kels Ro @kels_can_cook

on June 24, 2019 22:07

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌

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Quick Can-Asian Noodles

Quick Can-Asian Noodles

Ingredients

Steps

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