Rice with vegetables and kidney sauce

Name: Rice with vegetables and kidney sauce
Cuisine: Nigerian
Ingredients: 2 cups rice; 1/2 teaspoon tumeric; 1 cup Water; 1 maggi seasoning; 1/2 cup diced Green beans; 2 Chilli; 1 large green pepper; 1 large red bell pepper; 2 big carrots; 1 Onion bulb; 5 garlic cloves; 1 cup kidney; 1 big Carrot; 1 green pepper; 1 red bell pepper; 2 Scotch bonnet; 1 Onion bulb; 5 garlic cloves; 3 Maggi seasoning; 1/2 teaspoon black pepper; 1/2 teaspoon ground coriander; 1/2 teaspoon Ground cumin; 1/4 cup water

leemerhhskitchen @cook_14199480

Adamawa state

You have to try this.

leemerhhskitchen @cook_14199480

Adamawa state

You have to try this.

Saved

Ingredients

Rice
2 cupsrice
1/2 teaspoontumeric
1 cupWater
1maggi seasoning
Vegetables
1/2 cupdiced Green beans
2Chilli
1large green pepper
1large red bell pepper
2big carrots
1Onion bulb
5garlic cloves
Kidney sauce
1 cupkidney
1big Carrot
1green pepper
1red bell pepper
2Scotch bonnet
1Onion bulb
5garlic cloves
3Maggi seasoning
1/2 teaspoonblack pepper
1/2 teaspoonground coriander
1/2 teaspoonGround cumin
1/4 cupwater

Saved

Steps

1

Per boil rice and wash. Add little water in the pot, add tumeric powder, maggi cube and add rice and mix. Let it cook for 6 mins.
2

In a skillet pan, sauté onions and garlic.
3

Add in green beans and carrots and sauté for 2 minutes.
4

Add in chilli, green pepper and red bell pepper and saute for 5 minutes
5

In a different pot, sauté onions and garlic. Add in carrots and scotch bonnet. Saute for a minute
6

Add in kidney and saute for 5 minutes
7

Add in bell pepper and sauté for a minute
8

Then add in water
9

Add in all your spices. Mix well and let it cook.
10

Serve hot