Fattoush

Name: Fattoush
Cuisine: British
Ingredients: 1 cup fine cutted parsely; 3 cups meduim cutted lettuce; 2 cups meduim cutted cucumber; 3 cups miduim cutted tomato; 1 cup meduim cutted capsicum; 1/2 cup fine cutted green onions; 1/2 cup sliced raddish; 1/2 cup purslane; Approx 1/4 cup of fine cutted fresh minthe; 1/2 cup olive oil; 1/2 cup pomegranate sauce; 1 tsp sumak; as needed Salt; Fried peices of lebanese bread for decoration

Tripolitan Cuisine @cook_16360859

Tripoli

#eattherainbow

Tripolitan Cuisine @cook_16360859

Saved

Ingredients

1 cupfine cutted parsely
3 cupsmeduim cutted lettuce
2 cupsmeduim cutted cucumber
3 cupsmiduim cutted tomato
1 cupmeduim cutted capsicum
1/2 cupfine cutted green onions
1/2 cupsliced raddish
1/2 cuppurslane
Approx 1/4 cup of fine cutted fresh minthe
1/2 cupolive oil
1/2 cuppomegranate sauce
1 tspsumak
as neededSalt
Fried peices of lebanese bread for decoration

Saved

Steps

1

Mix the lettuce, the cucumber, the tomato and the raddish in a bowel
2

Add the purslane, the parsely, the minthe, the sumak, and the greenonions, and mix them together.
3

Mix the salt, the oil, and the pomegranate sauce then add them to the salad
Serve with the fried bread on top
4

Made by:Maro chaar