Gather all ingredients and heat a pan put oil and spices in it one by one

Now add onion in it, after 2 mins add turmeric, tomatoes in it, cook 2 mins they became soft add besan in it

Now rosat besan, in slow flame, when change the colour add 1 glass water it and continue stiring, when start boiling, add salt and cook another 5/7 mins.

Off the flame and remove in a bowl, garnish with green coriander, enjoy with roti or rice