चना दाल पालक वडा (Chana dal palak vada recipe in Hindi)

Name: चना दाल पालक वडा (Chana dal palak vada recipe in Hindi)
Cuisine: Indian
Ingredients: 1/2 kg chana dal; 150 gram urad dal; 1/2 kg palak bhaji; 2 pyaj kate huye; 4-5 hari mirch; 1 tsp Chota adrak ka tukda; 1/2 choti chamach saunf dane; 1/2 chamach sabut dhaniya sukha; 1/2 choti chamach haldi powder; 1 choti chamach lal mirch powder; 1 choti chamach dhaniya powder; swadanusar Namak; 1/2 choti chamach amchur powder; 1/2 choti chamach garam masala; 1/4 choti chamach baking soda; as needed Talne ke liye tel

Ruchi Sharma @cook_13614071

#Gkr2 post 1

चना दाल पालक वडा (Chana dal palak vada recipe in Hindi)

Ruchi Sharma @cook_13614071

#Gkr2 post 1

सामग्री

1/2 kg chana dal
150 gram urad dal
1/2 kg palak bhaji
2pyaj kate huye
4-5 hari mirch
1 tspChota adrak ka tukda
1/2 choti chamach saunf dane
1/2 chamach sabut dhaniya sukha
1/2 choti chamach haldi powder
1 choti chamach lal mirch powder
1 choti chamach dhaniya powder
swadanusarNamak
1/2 choti chamach amchur powder
1/2 choti chamach garam masala
1/4 choti chamach baking soda
as neededTalne ke liye tel

सेव्ड

कुकिंग निर्देश

1

Chana dal or uraddal ko dhokar 6-7 ghante ke liye alag alag bowl fulne rakhe jab dal ful jaye to unko pise alag alag mixi me bina pani milaye Dal piseOr ek bade bowl me dono dal ko mix karke 2-3 ghante ke liye dhakkar rakh de
2

Plalak ki bhaji ko dhokar saaf karke kate barik or ek cotton ke kapde parfela kar sukha le or fir dal me palak or sabhi samgri milaye 3-4 choti chammch tel milaye or acchi tarh fete
3

Kadahi me tel garam karne rakhe tel garam ho jaye to midium aach par Vada dale haath par thoda vada ka mishran le or unko thoda ungliyo se chapta kare or tel me dale fir ful flame par goldenbrown kare or nikale isi tarh saare vada bnaye or chatni ke saath serve kare