Baked tomato soup

Name: Baked tomato soup
Cuisine: Kenyan
Ingredients: 7 tomatoes; 1 very large onion; 7-9 cloves garlic; 5-6 tbsp olive oil or any vegetable oil; 1 cup chicken/beef/vegetable stock; Fresh basil leaves/ coriander (if possible use basil because of its strong flavor); Black pepper to your taste; Salt to your taste

welma @welma123

One of the fastest and easiest soup to make. My friends loved it, hope you do too when you try it😊😊😊

welma @welma123

One of the fastest and easiest soup to make. My friends loved it, hope you do too when you try it😊😊😊

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Ingredients

7tomatoes
1very large onion
7-9 clovesgarlic
5-6 tbspolive oil or any vegetable oil
1 cupchicken/beef/vegetable stock
Fresh basil leaves/ coriander (if possible use basil because of its strong flavor)
Black pepper to your taste
Salt to your taste

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Steps

1

Preheat your oven at 200degrees celcius
2

Wash your onions and tomatoes and dice them into big chunks and place them in a baking tray
3

Peel your garlic cloves and add them to the tray. Add the olive oil, black pepper and mix up your ingredients on the pan till they are well mixed.
4

Bake in the oven for 20minutes and then transfer them to the cooking port
5

Add the basil/coriander, salt and the stock. Bring to boil
6

Pour the mix in a blender and blend till smooth
7

Transfer to soup bowl and serve with your favorite escort or you can take it on its own