Sift maida with baking powder and baking soda.

Grease a baking tin with butter and dust some maida in it. Also preheat the oven to 170°c.

In a bowl, take butter melt it a little then add condensed milk to it and beat well for 30 seconds or until well incorporated.

Now add the sifted maida to the butter mix and slowly mix everything.

Now add water and make a smooth pourable batter, and pour it into a baking tin and bake it in a preheated oven for 25-30 minutes over 170°c.