Steps
- 1
Bring ¾ cup water to a simmer in a medium saucepan over medium-high heat.
- 2
Whisk in 3 Tbsp. cocoa powder until no lumps remain, then add milk and return to a simmer.
- 3
Whisk in chocolate and sugar and cook, whisking frequently, until mixture is smooth and creamy and chocolate is melted, about 5 minutes.
- 4
Serve in a cup and enjoy
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