Steps
- 1
Wash, peel and cut your plantains into bite sizes
- 2
Place it in a clean pot, pour hot water over it until level with the plantains and place on a burner
- 3
Add all the ingredients except half of the onion and the shredded vegetables
- 4
Let it cook until the plantain is tender
- 5
Add the vegetables and the remaining onions, adjust seasoning and enjoy your meal.
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