Plantain porridge

Name: Plantain porridge
Cuisine: Nigerian
Ingredients: 3 strong plantains (ripe, unripe or mixed); 1/8 cup palm oil; 1/2 cup shredded leafy vegetables; 2 tbsp powdered crayfish; Salt (to taste); Pepper (to taste); 1 tsp grated nutmeg; 1 roast fish (washed and deboned); 1 medium onions (shredded)

Sallie @EBsallie

Abuja

Plantain porridge

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Ingredients

3strong plantains (ripe, unripe or mixed)
1/8 cuppalm oil
1/2 cupshredded leafy vegetables
2 tbsppowdered crayfish
Salt (to taste)
Pepper (to taste)
1 tspgrated nutmeg
1roast fish (washed and deboned)
1medium onions (shredded)

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Steps

1

Wash, peel and cut your plantains into bite sizes
2

Place it in a clean pot, pour hot water over it until level with the plantains and place on a burner
3

Add all the ingredients except half of the onion and the shredded vegetables
4

Let it cook until the plantain is tender
5

Add the vegetables and the remaining onions, adjust seasoning and enjoy your meal.