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Ivy gourd pepper fry
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A picture of Ivy gourd pepper fry.

Ivy gourd pepper fry

Mehathab Manzoor
Mehathab Manzoor @cook_17139853
Salem,Tamilnadu

Ivy gourd is one of the best vegetables for type 2 diabetes patients. Apart from keeping the glucose levels in control, it reduces blood sugar levels.

Ivy gourd is one of the best vegetables for type 2 diabetes patients. Apart from keeping the glucose levels in control, it reduces blood sugar levels.

Read more

Ivy gourd pepper fry

Mehathab Manzoor
Mehathab Manzoor @cook_17139853
Salem,Tamilnadu

Ivy gourd is one of the best vegetables for type 2 diabetes patients. Apart from keeping the glucose levels in control, it reduces blood sugar levels.

Ivy gourd is one of the best vegetables for type 2 diabetes patients. Apart from keeping the glucose levels in control, it reduces blood sugar levels.

Read more
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Ingredients

  1. For marinating Gourds:
  2. 500 gIvy gourd
  3. 1 tspturmeric powder
  4. 1/2 tspsalt
  5. For Spicy masala powder:
  6. HandfulCurry leaves
  7. 2 tspCumin seeds
  8. 2 tsppepper corns
  9. 1 tspcoriander powder
  10. Main ingredients:
  11. 1medium sized onion (Chopped)
  12. 10garlic cloves (Thinly sliced)
  13. 1 tspred chilli powder
  14. to tasteSalt
  15. c
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Steps

  1. 1

    Wash Ivy gourds and thinly slice them.

    A picture of step 1 of Ivy gourd pepper fry.
  2. 2

    To the sliced ivy gourds add turmeric powder and a tsp of salt and mix well. Cover them and keep it aside.

    A picture of step 2 of Ivy gourd pepper fry.
  3. 3

    For the spicy masala powder: To a hot pan add curry leaves, Cumin seeds, Peppercorns and dry roast them for few minutes. Transfer everything into the mixer jar and grind. Once it's 80% grinded add a tsp of coriander powder and grind it to a fine powder. Powdered masala is ready.

    A picture of step 3 of Ivy gourd pepper fry.
    A picture of step 3 of Ivy gourd pepper fry.
  4. 4

    Heat up the same pan,add oil,Chopped onions, garlic and saute it until they turn golden brown in color.

  5. 5

    Then add chilli powder and let it saute until the raw smell goes away.

    A picture of step 5 of Ivy gourd pepper fry.
  6. 6

    Now transfer the sliced Ivy gourds into it and mix well. Cover cook for 10 mins or until 50% cooked.

    A picture of step 6 of Ivy gourd pepper fry.
  7. 7

    After 10 minutes, add required salt and mix well. Cover cook for 5 minutes or until 90% cooked.

  8. 8

    Now add the powdered masala into it/ give it a good mix. And let it cook for few more minutes.

  9. 9

    Once Ivy gourds has cooked completely give everything a final mix and switch off the flame.

    A picture of step 9 of Ivy gourd pepper fry.
  10. 10

    Tadaa...! Done.... Ivy gourd pepper fry is ready to be served.Enjoy it with steaming hot rice,curd rice or with any food you like.

    A picture of step 10 of Ivy gourd pepper fry.
  11. 11

    Note: Ivy gourd basically takes more time to cook...

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Copied!

Mehathab Manzoor
Mehathab Manzoor @cook_17139853
on July 17, 2019 08:25
Salem,Tamilnadu
Cooking is therapeutic ❤Follow my page on Instagram @mehus_kitchendiariesYoutube:https://www.youtube.com/channel/UCc_B81xxTTQNQ06-ALGiMjA
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Comments

Karan Tripathi (Food Fanatic)
Karan Tripathi (Food Fanatic) @karanfoodfanatic
July 17, 2019 08:43
Lovely!
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