Falafel with tahini dip#summerchallenge2

Name: Falafel with tahini dip#summerchallenge2
Cuisine: British
Ingredients: 2 cups dried chickpeas. Soak overnight; 1 tsp cumin powder; 1 tsp coriender powder; 4 clove garlic minced; 1 small chopped onion; 1 cup chopped parsley leaves; 1/2 tsp ground pepper; to taste salt; Add 1 tsp baking powder just before frying

nomnom @cook_nomnom1

There are plenty of reasons to love falafel-it's simple, nutritious, healthy, and delicious.

nomnom @cook_nomnom1

There are plenty of reasons to love falafel-it's simple, nutritious, healthy, and delicious.

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Ingredients

2 cupsdried chickpeas. Soak overnight
1 tspcumin powder
1 tspcoriender powder
4 clovegarlic minced
1small chopped onion
1 cupchopped parsley leaves
1/2 tspground pepper
to tastesalt
Add 1 tsp baking powder just before frying

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Steps

1

For Falafel,coarsly ground all the above in food processor. Make small patties out of the mixture. Shallow fry both sides in oil
2

For Tahini dip: 5 tsp tahini paste, 1/2 cup Greek yogurt, 1 tsp lemon juice, 1 tsp olive oil, 3 cloves of crushed garlic, 1/2 tsp finely chopped parsley, ground black pepper and salt to taste. Beat it in mixer.
3

Serve falafel with squeeze of lemon juice and tahini sauce.