Shinwari karhai

Name: Shinwari karhai
Total time: 2700 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 8,10 timatar; 1 tblspn ginger garlic paste; 1 tblspn kali mirch; 1 tblspn lal mirch powde; 1 tblspn dhaniya powdr; 2 teaspn haldi; 1 tblspn zeera; 2 cup oil; Namak hasb e zaiqa

Abiha Naqvi Naqvi @Abi125

Mentorship 4th week 1st recipe

Abiha Naqvi Naqvi @Abi125

Mentorship 4th week 1st recipe

Saved

Ingredients

45 minute

5 to 6 servings

1 kgchicken
8,10timatar
1tblspn ginger garlic paste
1tblspn kali mirch
1tblspn lal mirch powde
1tblspn dhaniya powdr
2teaspn haldi
1tblspn zeera
2 cupoil
Namak hasb e zaiqa

Saved

Steps

45 minute

1

Oil gram kar k chicken add kar k colour change hone tak fry karen
2

Ab ginger garlic paste dal k fry karen or sath he timatar bi dal den thora mix karen or 1/3 cup pani dal den
3

Ab dhak k timatar galne tak flow flame py pakaen timatar gal jaen tou chilky nikal den or thora bhun len ab sary masaly bi shamil kar den
4

Ab bilkul dry hone k bhune achi tarah k oil uper aa jae ab hari mirchen bi shamil kar den
5

Mazedar shinwari karahi tayar hai