Sabudana(sago) khichadi

Name: Sabudana(sago) khichadi
Cuisine: American
Ingredients: 1 cup sabudana; 2 boiled potatoes; 1 tsp Ground nut powder; 1/2 tsp Cumin seed; few Curry leaves; few Green chilli; some coriander leaves; 1 Lemon juice; as per taste Salt; 1/2 tsp Black pepper powder; as required Oil

Swati Verma @cook_17724600

Sabudana(sago) khichadi

Swati Verma @cook_17724600

Saved

Ingredients

1 cupsabudana
2boiled potatoes
1 tspGround nut powder
1/2 tspCumin seed
fewCurry leaves
fewGreen chilli
some coriander leaves
1Lemon juice
as per tasteSalt
1/2 tspBlack pepper powder
as requiredOil

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Steps

1

Soak the sago with little bit salt and few drop of lemon juice for 30 mins. After that drain the water and rest the sago around 4 hrs.
2

Heat the pan with 2 tbsp oil. Add cumin seeds, green chilli, curry leaves, then add boiled potatoes cut in small size. Fry the potato turns golden and crunchy, after that add sago, groundnut powder, salt, black pepper powder and saute in low flame for 5 mins.
3

When every thing is completely mixed, then add lemon juice and coriander leaves. Sago khichadi is ready to serve.