Ají

Horse mackerel • Salt • Flour • Water • Egg • Panko breadcrumbs • Cooking oil

pork belly • thumb ginger • mirin • soy sauce • water • sugar • eggs, boiled and peeled

yogurt • mayo • packed basil leaves, chopped • garlic, minced • hot chili pepper, chopped (Peruvian yellow chilies are ideal, but 1/2 a sm habanero or whole Thai or Serrano would work, too) • olive or vegetable oil • white vinegar • kosher salt • sugar

chicken breasts(cooked and shredded) • chicken broth(you can use the broth chicken cook) • white bread • whoke milk • big onion chopped in square • Peruvian yellow chili • curcuma (palillo) • ground cumin • ground black pepper • grated parmesan cheese • boiled potatoes • boiled egg •

cilantro bunch • olive oil • mayonnaise • water • garlic • jalapeño seeded (leave seeds for a hot taste ) • lemon or lime (optional)

Bean sprouts • Soy sauce • Vinegar • Sesame oil • Doubanjiang

Smoked chilli flakes • garlic clove • vegetable oil • water • vinegar • salt

small horse mackerel (aji) • onion • carrot • green pepper • vineger • sugar • soy sauce • red chili pepper • Flour for dusting fish

Leftover bones from filleting small fish like horse mackerel AJI in japanese • Salt enough to lightly sprinkle fish • Grated Parmesan cheese enough to lightly coat fish

fillets sashimi-grade horse mackerel ("aji") • chunk ginger, sliced • green shiso leaves, sliced thin