Aji no Tataki (Chopped Horse Mackerel Sashimi)
Fushicche @cook_2448266
This is a super tasty sashimi dish with a touch of refreshing ginger. It really goes well with cooked rice!
Aji no Tataki (Chopped Horse Mackerel Sashimi)
This is a super tasty sashimi dish with a touch of refreshing ginger. It really goes well with cooked rice!
Open in Cookpad AppSteps
- 1
Fillet the fish and remove the skin. Remove the bones if you don't like them. Chop the fish.
- 2
Put the sliced ginger on the top of chopped horse mackerel and keep chopping, but do not chop too much.
- 3
Then serve on a plate and decorate with sliced shiso leaves. Season with soy sauce.
- 4
note: It is also good to add Myoga ginger, too.
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