Aji de gallina

Name: Aji de gallina
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 chicken breasts(cooked and shredded); 1 1/2 cup chicken broth(you can use the broth chicken cook); 7 slices white bread; 1 cup whoke milk; 1 big onion chopped in square; 1 1/2 tbsp Peruvian yellow chili; 1/2 tsp curcuma (palillo); 1/4 tsp ground cumin; 1/4 tsp ground black pepper; 1 cup grated parmesan cheese; 4 boiled potatoes; 1 boiled egg; 1 tsp salt; 6 black olives; 1/2 cup chopped pecans

Maritzaval @cook_2898089

The aji de gallina is one of the more popular dishes in Peru, you can eat hot or cold.
The variations for parties you can use like a dip with soda crakers, or you can have a fancy dinner and use like stuffing with creps rolls.

Maritzaval @cook_2898089

Saved

Ingredients

1 hour

4 servings

1chicken breasts(cooked and shredded)
1 1/2 cupchicken broth(you can use the broth chicken cook)
7 sliceswhite bread
1 cupwhoke milk
1big onion chopped in square
1 1/2 tbspPeruvian yellow chili
1/2 tspcurcuma (palillo)
1/4 tspground cumin
1/4 tspground black pepper
1 cupgrated parmesan cheese
4boiled potatoes
1boiled egg
1 tspsalt
6black olives
1/2 cupchopped pecans

Saved

Steps

1 hour

1

Cook the chicken breast with three cups of water and pinch of salt.after is cooked take out the chicken and shredded. Add in the pot when you have the hot broth the whole milk and the white bread in little pieces, you can mashed with a fork or blender for 30 seconds and set appart.
2

In other pot cook the potatoes and the egg, after is cooked peal and cut in slices 4 slices from each potato. Set apart.
3

In a deep saucepan add the oil and the onions saute for 10 minutes until is soft and gold brown add sometimes a little water(be careful not burn) add the yellow chili salt peper cumin and curcumma saute more for 2 minutes after it add the cream of bread and the shredded chicken mix well and boil for 3 minutes add the parmesan cheese, pecans and turn of the stove.
4

Set a plate with 4 slices of potato serve on the top your aji de gallina and decorate with a black olive and piece of boiled egg.