Ashta

- For the batter: • flour • warm water • dried yeast dissolved in 2 tablespoons of warm water • baking powder • sugar • rose water • - For the ashta cream: prepare ahead of time • milk • whipping cream • American-style white bread • cornstarch, dissolved in ¼ cup water •

milk • sugar • cornstarch dissolved in ¼ cup milk • orange blossom water • rose water • mastic gum, crushed with 1 teaspoon sugar • - For the ashta cream: prepare ahead of time • milk • whipping cream • American-style white bread • cornstarch, dissolved in ½ cup water • - For the sugar syrup: •

phyllo dough sheets, equivalent to 24 sheets • vegetable oil, for frying • - For the ashta cream: prepare ahead of time • milk • whipping cream • American-style white bread • cornstarch, dissolved in ½ cup water • - For the sugar syrup: • sugar • water • orange blossom water • lemon juice •

Osmalieh pastry, very thin noodles • melted butter • For the ashta cream: Prepare ahead of time • milk • whipping cream • American-style white bread • cornstarch, dissolved in ¼ cup water • - For the sugar syrup: • sugar • water • orange blossom water • rose water •

milk • whipping cream • American-style white bread • cornstarch, dissolved in ½ cup water

milk • sugar • cornstarch, dissolved in 1/4 cup milk • orange blossom water • rose water • mastic gum, crushed with 1 teaspoon sugar • For the ashta cream: prepare ahead of time • milk • whipping cream • slices American-style white bread • cornstarch, dissolved in 1/2 cup water • For the sugar syrup: •

tea biscuits, around 1.5 pack • ashta cream, around 2 small cans • sweet cocoa powder, such as Nestle chocolate mix • shredded coconut

samolina • cold full cream milk • vanilla extract • blossom water Mazahr • rose water Maward • finly crushed mastic • white sugar • cold water • blossom water Mazahr • rose water Maward • cream ( Ashta) • crushed pistachio •

dates, seedless • flour • eggs • sugar • oil • butter • bicarbonate • vanilla • baking powder • cinnamon • walnuts, chopped • salt •

Sugar • water • Lemon juice • Rose water • Milk • Semolina • Cornflour • Sugar • Whipped cream • Orange blossom water • melted unsalted Butter • Phyllo dough sheets (store bought) •

full fat milk • white vinegar or lemon juice • full fat milk • cornstarch • orange blossom water • sugar

Filo pastry • Biscoff • unsalted butter • Ashta • Nutella

rice flour • water • sugar • mastic gum crushed • lemon juice • Ricotta cheese (lebanese ashta) • Icing sugar for dusting • Pistachios for decorating • rose water • orange blossom water • corn flour • water

for the basbousa base: • powdered milk, divided • semolina, medium grind* • melted ghee (or oil or half oil, half ghee)* • granulated sugar • cream (eshta/ashta)* • sweetened condensed milk* • milk (plus 3 more tablespoons for thinning top batter) • baking powder • salt • for the cream filling: • whole milk •

Homemade puff pastry sheets • ashta cream • For the simple syrup • sugar. • water • vanilla extract • Recipe of Astha cream • whole milk • vinegar or strained fresh lemon juice • rose water(optional • whole milk • For the milk pudding : •