Halwet el shmasiye

Name: Halwet el shmasiye
Yield: 1kg
Cuisine: British
Ingredients: 250 g rice flour; 250 g water; 250 g sugar; 1 tsp mastic gum crushed; 1 tsp lemon juice; Ricotta cheese (lebanese ashta); Icing sugar for dusting; Pistachios for decorating; 1 tbs rose water; 1 tbs orange blossom water; 1 tbs corn flour; 2 tablespoons water

Howeda El-ahmad @cook_23283840

A Lebanese turkish delight stuffed with ricotta cheese

Howeda El-ahmad @cook_23283840

A Lebanese turkish delight stuffed with ricotta cheese

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Ingredients

1kg

250 grice flour
250 gwater
250 gsugar
1 tspmastic gum crushed
1 tsplemon juice
Ricotta cheese (lebanese ashta)
Icing sugar for dusting
Pistachios for decorating
1 tbsrose water
1 tbsorange blossom water
1 tbscorn flour
2 tablespoonswater

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Steps

1

Place water lemon and sugar in tm6 bowl 12min/100/speed 2
2

Add the rice flour and corn flour mixture(which is the 1tbs corn flour and 2tablespoons of water)12min/100/speed 2
3

Add rose water,Orange blossom water and mastic gum 2min/speed 2
4

Transfer to a greased bowl cover with cling wrap and rest till completely cooled
5

Once dough has cooled cut into 4 portions and roll each portion into a rectangular using icing sugar to avoid it sticking to your bench and rolling pin. place a table spoons of Ashta and roll into a sausage cut excess and repeat untill all dough is used up.
6

Cut each one into bite sizes and place into cupcake cases sprinkle more icing sugar and decorate with pistachios place into the fridge until ready to serve