Carnaroli

dried wild mushrooms • vegetable or chicken broth • olive oil • shallots or 1 medium onion, finely chopped • garlic cloves • fresh thyme leaves • arborio or carnaroli rice • dry white wine, such as pinot grigio or sauvignon blanc, or dry vermouth • frozen peas, thawed (optional) • chopped fresh parsley • grated Parmesan cheese

rice • (Arborio, Carnaroli, Vialone Nano) • champignons • onions • garlic cloves • t.s. dry thyme • dry white wine • frozen peas • grated Parmesan • Salt • Pepper • Olive oil •

Risotto rice (Arborio or Carnaroli) • Radicchio / Red-leaved chicory • Your favourite mushrooms (2-3 kinds: fresh porcini and chiodini are recommended) • Shallots or onion • Garlic • Chicken stock or comsomme soup • White wine (or red wine) • + 1 tablespoon Extra virgin olive oil • Butter • Parmesan cheese (grated) • Salt and pepper • Parsley (minced)

rice (i used Carnaroli rice) • italian fresh sausage • saffron • olive oil • onion, chopped • white wine • chicken stock • unsalted butter • grated parmesan • salt • ground black pepper

dried porcini • onion • butter • rice (Vialone or Carnaroli) • red wine • chicken broth • freshly grated Sbrinz (Swiss hard cheese) or Parmesan • butter • salt and freshly ground pepper

dried porcini mushrooms • rice (carnaroli is preferred) • double cream/heavy cream • meat broth • onion, chopped • olive oil • chopped parsley • grated parmesan cheese

extra-virgin olive oil, divided • small yellow onion, finely chopped (about 1 cup) • medium garlic cloves, thinly sliced • arborio or carnaroli rice • dry white wine • kosher salt • chicken or vegetable broth, preferably homemade • fresh or frozen peas • freshly grated parmesan cheese, plus more (optional) for serving • unsalted butter (optional) • Chopped fresh flat-leaf parsley, for garnish

medium shallots (brunoise) • white wine • olive oil • chopped tarragon • chicken or vegetable stock • parmesean cheese • salmon filets skin on • risotto rice (Arborio, carnaroli, etc) • blanched peas (or thawed if using frozen)

Arborio or Carnaroli rice • dried porcini mushrooms (or 250 g fresh porcini if you can get them) • small onion or shallot, finely chopped • olive oil + 30 g butter • dry white wine • hot vegetable or chicken stock (keep it warm on the stove) • grated Parmesan cheese • garlic, lightly crushed (optional, for a little kick) • Salt + black pepper to taste • Fresh parsley, chopped, for garnish

risotto rice - this can be arborio or carnaroli if you are making risotto for the first time • small shallot • butter • vegetable stock • sprouts thinly sliced • salt and pepper to taste • chorizo crumbs - optional • milk • Wensleydale cheese with cranberries • few pink peppercorns crushed • micro herbs to serve

Riso Carnaroli • Grated Parmigiano Reggiano • Red Onion (from Tropea or Piacenza) just use red 🌰 • thinly Sliced bacon • butter • Extra virgin oil • white dry wine • veg broth • Milk • Black cracked Pepper and grains to garnish

carnaroli or risotto rice • butter - plus additional 10 for the mantecatura • grated parmesan cheese • vegetable stock - or chicken stock if preferred - made by using boiled water and a stock cube • asparagus - tips only • frozen petit pois • hand carved ham - optional • spring onion sliced • shallot finely chopped • seasoning - optional • olive oil • Fresh mint •

arborio or carnaroli rice per person • veggie broth (veggie is fine too) • radicchio • dry white wine • shallot (or white onion) • coppa (or streaky bacon or leave it veggie with walnuts instead) • Butter • Parmesan

arborio or carnaroli rice • raw king prawn tails • lemon • Chives • shallot • mascarpone cheese • Oil • white wine

carnaroli or risotto rice • wild rocket - pluf few for garnish • shallot finely diced • vegetable stock • scallops • + 10 g butter • parmesan • lemon zest grated • salt and pepper - optional

butter • banana shallots, finely chopped • bacon (smoked or unsmoked according to personal preference), in small pieces. Or use lardons • garlic, finely chopped • celery, finely chopped • red chilli, with seeds & thinly sliced • chestnut mushrooms, chopped • carnaroli or arborio rice • dry white wine • chicken stock • cooked chicken thigh meat, in small pieces. Bought in cooked chicken breast could be used if more convenient • Parmesan cheese, grated •

olive oil • pumpkin, peeled, deseeded and cut into bite-sizes • dried oregano • butter • red onion, chopped • onion, chopped • spring onions, in small pieces • garlic, sliced • chestnut mushrooms, sliced • dried sage • ground cumin • carnaroli rice •

small squashes previously roasted for about 15 minutes to tenderise • vegetable or chicken stock - you can add some saffron for a more intense colour • carnaroli rice • shallot • butter • celery stick • guanciale or pancetta • 'nduja - optional • salt and pepper • Grated parmesan to top

low sodium vegetable broth • fortified vegan spread • extra virgin olive oil • wild mushrooms (I used maitake, oyster and king oyster) • leek, finely chopped • carnaroli rice • dry white wine (vegan) • few sprigs of herbs such as flat-leafed/curly parsley and marjoram • dulse (red seaweed)

pumpkin • carnaroli rice • garlic & onion • chicken broth

risotto rice (Arborio or Carnaroli) • Conference pear • onion • mature cheddar • hot vegetable stock • a glass of ale (or cider?) • lemon zest or lemon thyme • Olive oil • Salt and pepper

arborio or carnaroli rice/person • dried porcini mushrooms • dry white wine • Butter • Grated Parmesan • shallot • stock cubes

I cup risotto rice used carnaroli • veg stock • Plant based spread • Cavelo nero • medium onion chopped finley • vegan dry white wine • nutritional yeast • Seasoning

shallots • Butter • Oil • g/person of carnaroli or arborio rice • vegetables stock cubes • parmigiano • butternut squash • Coppa or pancetta • sage • dry white wine

Arborio or carnaroli (I used the latter) • speck • brie • hot stock • Chopped shallot • Olive oil • butter • Salt to taste • Small glass of white wine

piece of bottom round steak • dark brown sugar • lime, zested and juiced • soy sauce • Ground black pepper • thick teriyaki sauce • toasted sesame oil • cornstarch • rice vinegar • vegetable oil • garlic, cut into thin slices • piece fresh ginger, peeled and cut into strips •

Carnaroli Rice • Butter • Small Onion, peeled and finely chopped • Dry White Wine • Vegetable Stock (made with Marigold Swiss vegetable bouillon powder) • Fresh Sage, chopped • Fine Trimmed Green Beans, chopped into 1cm pieces • Asparagus, chopped into 1cm pieces with the thick base ends discarded • Spring Onions, trimmed and chopped • Pecorino Romano cheese, freshly grated • Fresh Chives, snipped into small pieces • Salt & Pepper