Risotto with fresh salmon fillet and saffron

Name: Risotto with fresh salmon fillet and saffron
Yield: 4 servings
Cuisine: British
Ingredients: 350 g risotto rice (arborio or carnaroli); 1 salmon fillet, skinless if possible; Small chopped onion; Saffron; 1-1.2 litres stock; Olive oil; Knob butter; to taste Salt; Chives to serve; Glug of wine

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Sooooo tasty this risotto. If you follow me and notice that there's no Parmesan in the recipe, you're right. Fish and cheese rarely go together here. Makes sense too if you think about it. This is a delightful risotto #italian #risotto #fish #salmon

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

4 servings

350 grisotto rice (arborio or carnaroli)
1salmon fillet, skinless if possible
Small chopped onion
Saffron
1-1.2 litresstock
Olive oil
Knobbutter
to tasteSalt
Chives to serve
Glug of wine

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Steps

1

Wash and wrap fillet in foil. Place in a small pan. Add a centimetre or so of water. Cover and bring to the boil. Switch off and let it steam cook for 10 mins. Set a side
2

Prepare the stock. Fry onion in a little oil for 2-3 mins. Add rice and toast them for 1-2 mins. Add wine and let it evaporate
3

Start adding stock. I usually add about 3/4 at first and let it simmer gently. Add saffron, stir frequently. Cook for about 20 mins
4

Add more stock if needed, salt to taste. Towards end of cooking time, add some butter, stir. Break up salmon, add to risotto, checking for bones. Stir until creamy and yummy
5

Serve with freshly chopped chives :)

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on July 07, 2019 12:21

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX