Chocolate mint

dark brown sugar (light brown sugar works too) • granulated sugar • butter, melted and cooled (salted or unsalted) • large eggs • vanilla extract • mint extract • milk or creamer (optional) • drops green gel food coloring (optional) • baking soda • baking powder • cornstarch • chopped Andes mint chocolate •

amaretto cookies • ripe peaches • dark chocolate (80%) • Brown or turbinado sugar to taste • Ice cream (vanilla or chocolate chip type) • Fresh mint leaves, to garnish

dark chocolate bar chopped • cocoa powder • boiling water • granulated sugar about 2 cups • vegetable oil • large eggs • pure vanilla extract • all-purpose flour about 1 ½ cups • sea salt • milk • icing sugar about 3 cups • peppermint extract or more •

–40 Saltine crackers-enough to cover 1 baking tray • (about 226g) Salted butter • Granulated sugar • (about 340g) Chocolate chips • seeds, crushed peppermint, etc. (Optional) Toppings

Chocolate cake mix • Eggs • Water • Vegetable oil • Butter (for frosting) • Powdered sugar (for frosting) • Salt (for frosting) • Rosemary sprigs (for decoration) • Cranberries (for decoration) • Peppermint candies (for decoration)

all-purpose flour about 2 cups • sea salt • baking soda • baking powder • granulated sugar about ½ cup • light brown sugar about ½ cup, packed • butter unsalted, softened • pure vanilla extract • large egg • - ounce bar white chocolate roughly chopped • white chocolate chips • peppermint candies crushed into pieces

almond flour • cocoa powder • monk fruit sweetener • baking powder • peppermint extract • small egg

bag of powdered sugar • butter, softened • + 1 tsp peppermint extract • half-and-half or heavy cream • melting chocolate wafers

AP flour • baking soda • salt • unsalted softened butter • white sugar • room temperature egg • vanilla • White chocolate chips • peppermint pretzels (I broke mine up) • peppermint bark (broken into small pieces)

heavy dairy whipping cream • condensed milk • cacao powder for dark, 2 Tbs for regular chocolate • freshly washed mint leaves, stems removed • vanilla extract • vodka to prevent ice crystal build up • flaked seasalt to quicken the freezing process • Optional Tbs whipped cream on top

your favorite hot cocoa (how every many you can fit.) or homemade mix in one of the components • Mini marshmallows, flavored or unflavored • Peppermint peeps optional • Candy canes, or mini candy, canes (whatever flavors you like) optional I went with original candy canes • Hershey kisses I went with hot cocoa Hershey kisses, optional • Holiday shaped, marshmallows, optional • Holiday cookies for a side optional

dark chocolate (I used Ghirardelli 60% cacao) • large egg yolks at room temperature • white sugar • salt • and 1/4 cups heavy cream, divided • vanilla extract • espresso powder (optional, but recommended) • Additional whipped cream for serving, if desired • Chocolate shavings, chocolate powder, raspberries, strawberries, mint leaves, or a topping/garnish of your choice

powdered sugar, sifted • unsalted butter, cubed into small chunks • milk • white chocolate chips • vanilla extract • peppermint extract • peppermint candy, crushed

turkey breast, deboned, cut in four pieces • Olive oil • Himalayan timut pepper or substitute with 1/2 tsp black peppercorns, 1/2 tsp coriander seeds and tsp lemon zest • Masa corn flour • diced yellow onion • elephant garlic • Roasted Dried arbol pepper • sweet red pepper • crushed Almonds • plantain bananas • Dried Raisins • Chicken broth •

use a half-round cylinder cake pan • pan size 21 × 8 × H5.5cm (8.3'' × 3.1'' × 2.2 '') • use a 24×17×H2cm paper mold (9.4'' × 6.7'' × H0.8'') • ground almonds • powdered sugar • cake flour, or all-purpose flour • egg (about 50g, 1.8 oz), room temperature • egg yolk • egg white, well-chilled • granulated sugar • ℃ / 374 F for 10 minutes • Preheating; 220℃ / 428 F •

Scminoff peppermint • Mcguinness creme de cacao • Marshino cherries

Whole Milk (split into 3 equal cups) • good handful of fresh mint leaves • Egg Yolks • Almond Extract • salt • Sugar • Chocolate Chips

I pkg double fudge brownie mix • Oil and eggs for brownie mix • oreo cookies • white chocolate chips • heavy cream • Mint extract • Green gel food coloring • Red sprinkles

all-purpose flour • granulated sugar • boiling water • milk • vegetable oil • unsweetened cocoa powder • large eggs • Swiss Miss Hot Chocolate Mix • baking powder • vanilla extract • baking soda • espresso powder •

Mint chocolate • eggs • Stevia • Cacoa powder (sifted) • lactose free cream (whipping cream) • extra chocolate for grating • Fresh blueberries • Fresh Strawberries • fresh Raspberries • fresh Mint

Regular cake mix or your favorite recipe • Frosting and filling of your choice • kit kat minis • kit kat minis white chocolate • Various candy bars some tall and some short of your choice • Whoppers • mini round mints • Skittles, gummies, or m&ms for color on top • Birthday candles!

Mint Oreo's • White candycane chocolate • Cream cheese

Fudge Brownie mix • Eggs (per box directions) • Oil (per box directions) • Peppermint Extract (i left this out) • Peppermint Melting Chips or White chocolate melting Chips • crushed Candy Canes or Starlight Mints

couverture chocolate, cacao 56% • unsalted butter • (2.1 oz, 1/4 us cup) heavy cream • (1.5 oz, 4.7 Tbsp) cake flour • (1.9 oz, 9 Tbsp) cocoa powder, sugar-free • egg yolks • (1.8 oz, 1/4 us cup) granulated sugar, for egg yolk • egg whites • (3.5 oz, 1/2 us cup) granulated sugar, for egg white • powdered sugar for dusting • whipped heavy cream (no sugar added) • mint

※(mousse ring : height 5cm / 2 inches) • ■Sponge Cake • ・3 eggs (LL size, 180ｇ, 6.3 oz） • ・2/5 cup (80g) granulated sugar • ・7/10 cup (90g) cake flour • ・2.5 Tbsp (30g) unsalted butter • ・2 Tbsp (30g) milk • ・1/2 Tbsp (10g) honey • ■White Chocolate Mousse • ・2 egg yolks (40g) • ・5 tsp (20g) granulated sugar • ・2/3 cup (160g) milk •

Poached Pears: • Water, • Light Muscovado Sugar, • Cinnamon Stick, • Star Anise, • Cloves, • Lemongrass White Part Only Lightly Bruised, • Bénédictine D.O.M. / Spiced Rum, • Fresh Orange Zest, 1 Orange • Ginger Grated, • Pears Preferably Belgian Conference Pears, • Chocolate Tart: •

BASE:1 cup Raw buckwheat • gluten free oats • Coconut oil • dates (seed removed) • Maple syrup • Cacoa powder • Murray river sea salt • FILLING: 1 cup of mixed nuts (pecans, pistachio and cashews) • coconut cream • Vanilla Coconut yoghurt • Maple syrup • Coconut oil •

heavy whipping cream • peppermint extract • vanilla extract • Green food coloring (optional) • sweetened condensed milk • mini chocolate chips (or more if you'the like)