Chocolate Toffee Bark

Name: Chocolate Toffee Bark
Total time: 1800 s
Yield: 1 tray- serves 8-10 servings
Cuisine: American
Ingredients: 35 –40 Saltine crackers-enough to cover 1 baking tray; 2 sticks (about 226g) Salted butter; 1 cup (200 g) Granulated sugar; 1 bag (about 340g) Chocolate chips; seeds, crushed peppermint, etc. (Optional) Toppings

Mish @eatswithmish

Minnesota

Chocolate bark is a classic holiday recipe in the States. This recipe has been in my family for years!

I remember the first time when I tasted it I thought I hadn’t tasted anything so delicious before! I asked the mom who brought this bark to my daughter’s preschool holiday potluck and she shared her recipe with me!

I’ve been making this every year since! Well over 20 years!

Chocolate bark is a classic holiday recipe in the States. This recipe has been in my family for years!

I’ve been making this every year since! Well over 20 years!

Mish @eatswithmish

Minnesota

Chocolate bark is a classic holiday recipe in the States. This recipe has been in my family for years!

I’ve been making this every year since! Well over 20 years!

Chocolate bark is a classic holiday recipe in the States. This recipe has been in my family for years!

I’ve been making this every year since! Well over 20 years!

Saved

Ingredients

30 minutes start to finish

1 tray- serves 8-10 servings

35–40 Saltine crackers-enough to cover 1 baking tray
2 sticks(about 226g) Salted butter
1 cup (200 g)Granulated sugar
1 bag(about 340g) Chocolate chips
seeds, crushed peppermint, etc. (Optional) Toppings

Saved

Steps

30 minutes start to finish

1

Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
2

Arrange saltine crackers in a single layer on the tray.
3

Melt butter and sugar together in a saucepan over medium heat. Stir gently until melted, then bring to a boil.
4

Pour the hot butter-sugar mixture evenly over the crackers. Gently spread with a spatula.
5

Bake for 10 minutes, until golden and slightly bubbling. This is your toffee layer.
6

Remove from oven. Immediately pour chocolate chips over the hot toffee layer. Wait 1–2 minutes for chips to melt.
7

Gently spread melted chocolate with a spatula over the entire surface of the toffee.
8

(Optional) Add toppings if desired.
9

Cool completely, then refrigerate until set. Break into pieces and enjoy.

Tips

Using salted butter enhances the flavor. Be gentle when spreading the chocolate to avoid disturbing the crackers.

Keep an airtight container, in the fridge.

Saved

Cooksnaps

Saved

Mish @eatswithmish

on December 22, 2025 05:19

Minnesota

Hi there,👋 I’m Mish, a foodie who's all about approachable Indian food and other fun dishes!Join me in exploring the world of flavorful dishes and savor every bite together!🥰🎉You can also check me out on Instagram @eatswithmish.