Baked Peaches with Amaretti, Dark Chocolate, Ice Cream and Mint

Name: Baked Peaches with Amaretti, Dark Chocolate, Ice Cream and Mint
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 40 grams amaretto cookies; 3 ripe peaches; 80 grams dark chocolate (80%); Brown or turbinado sugar to taste; Ice cream (vanilla or chocolate chip type); Fresh mint leaves, to garnish

Ricardo @tallcook

Manhattan, New York, United States

Italian chef Sebastian Fitarau showed how to make this fantastic summer dessert on his Instagram account.

Ricardo @tallcook

Manhattan, New York, United States

Italian chef Sebastian Fitarau showed how to make this fantastic summer dessert on his Instagram account.

Saved

Ingredients

30 minutes

2 people

40 gramsamaretto cookies
3ripe peaches
80 gramsdark chocolate (80%)
Brown or turbinado sugar to taste
Ice cream (vanilla or chocolate chip type)
Fresh mint leaves, to garnish

Saved

Steps

30 minutes

1

Preheat oven at 180 degrees Celcius (355 degrees F). Slice in half the peaches and discard the pits.
2

Carefully remove some of the inside of the peaches. Place peaches on a bake pan lined with parchment paper. Chop inside of peaches and set aside.
3

Chop the chocolate and crumble the amaretti. Mix with chopped peaches.
4

Fill the peaches with mixture. Sprinkle sugar on filled peaches.
5

Bake for 15 minutes. Serve three halves on each place along with a scoop of vanilla ice cream and garnish with mint leaves. Pour any peach juices over the ice cream. Serve immediately.