Comte

eggs (1 cup of eggs - if you are using a carton of egg whites) • Cottage Cheese • Heavy Cream (I never have cream on hand- I use 2% milk) • shredded cheese - I used aged cheddar but recipe calls for Gruyére Cheese, shredded (or emmental, jarlsberg, beaufort, or comté cheese) • Pepper • Chives or green onion minced (if you have a good blender then just cut up) • Cooked Thick Sliced Bacon, chopped (or 1/2 cup Cooked Crumbled Sausage) • water • Optional Add-Ins: • corn, 1 tsp Hot Sauce • 1/2 cup Broccoli (cooked, chopped small) • 1/2 cup Tomatoes, deseeded, diced • 1/2 cup Roasted Red Bell Peppers, diced • 1/2 cup Mushrooms, diced • Instant Pot® Pressure Cooker • Trivet/Rack w/long handles, for the mold to sit on • Blender •

sliced medium yellow potatoes • cream • salt • ground black pepper • garlic • comte cheese • smoked paprika

Gruyere or comte cheese, grated • Parmigiano-Reggiano, grated • heavy cream • garlic, minced • fresh thyme, chopped • salt & pepper • russet potatoes, thinly sliced • unsalted butter

chicory ( endives) • thickness slices of ham ( salty regular pink ham not honey roasted or smoked) • whole liquid cream small pack ( 20 cl) • Comté type grated cheese small pack , about 125 g (important that it is Comté, • Emmental or Gruyere can be used too but Comté is way more tasty). • table spoon butter, olive oil, Vegeta (optional) salt and pepper.

cooked ham, in small chunks • eggs, hard-boiled and halved • Cyprus, Desirée or similar potatoes, peeled and cut into small chunks • butter • (according to taste) wholegrain or your other preferred mustard • Salt • Ground black pepper • milk • plain flour • cheese, grated. Use any hard cheese that you enjoy. I like Comté, Emmental or Gruyère but they’re relatively expensive and I happily use a strong Cheddar if that’s what I’ve got • tomato (optional), in half-moon slices

pasta of choice (I used conchiglie - the little shells) • fresh spinach • dried mushrooms • fresh mushrooms sliced (I used baby portobellos) • banana shallots finely chopped (super finely chopped white onion would probably work too) • fat cloves garlic crushed • creme fraiche • milk • grated hard cheese (I used leftover comté, manchego and Parmesan)

spaghetti • eggs beaten • butter • garlic crushed • leftover chopped ham • Parmesan finely grated • Comte cheese finely grated (or traditionally pecorino but I’m using leftovers) • Seasoning

new potatoes, skins on • butter • banana shallots, peeled and sliced • garlic, sliced • red chili with seeds, sliced • red pepper, deseeded and in thin, short slices • eggs • milk • Salt • Ground black pepper • baked ham, diced • Comté cheese, grated