Comte

turkey cutlets • thin slices of Comté cheese • thin slices of Emmental cheese • thin slices of speck (smoked prosciutto) • breadcrumbs • Parmesan cheese • chopped hazelnuts • eggs • all-purpose flour • butter • vegetable oil • salt •

puff pastry • fresh white mushrooms • onion • chicken breast • pat (about 1/2 tablespoon) butter • Shredded cheese • egg yolk • milk

egg • heavy cream • bacon pieces • small pieces of Comté cheese • ground nutmeg • Basil • Salt and pepper

mild chorizo (150 g) • Comté cheese (100 g) • onion • whole egg and 1 egg yolk • low-fat milk (about 1 cup plus 1 tablespoon, 250 ml) • all-purpose flour (70 g) • unsalted butter (30 g)

sliced roast chicken (150 grams) • white mushrooms (250 grams) • eggs • pie crust • Comté cheese (100 grams) • small pat of butter • heavy cream (about 3.5 fl oz or 100 ml) • Salt • Pepper

butter (40 grams) • olive oil • Bresse chicken cutlets • Salt, pepper, 1 teaspoon paprika • shredded Comté cheese (300 grams) • Vin Jaune wine from Jura • heavy cream (400 ml) • Dijon mustard

celery root (about 450 grams) • potatoes (about 300 grams) • Salt, to taste • Black pepper, to taste • shredded Comté cheese (about 100 grams) • unsalted butter (about 25 grams) • white mushrooms (about 500 grams) • large yellow onion • garlic • 2% milk (about 150 ml) • light cream (about 100 ml, 12% fat) • fresh thyme •

puff pastry • large chicken breast (cut into small pieces) • onion • little margarine • egg for brushing • Mornay sauce • butter (about 25 grams) • all-purpose flour (about 25 grams) • milk (about 200 ml) • Salt, pepper, nutmeg • shredded Comté cheese (about 100 grams) • egg yolk

pie crust • potatoes, depending on size • Comté cheese (about 200 grams) • chopped parsley • Salt, pepper

milk (500 ml) • butter (60 g) • large egg plus 1 egg yolk • all-purpose flour (100 g) • Salt and pepper • chorizo (130 g) • Comté cheese (180 g)

puff pastry dough (find the recipe here: https://cookpad.wasmer.app/fr/recettes/6806240-croissants-ou-pains-au-chocolat?via=sidebar-recipes) • thick heavy cream (about 50 grams) • bacon pieces (about 100 grams) • Comté or Swiss cheese, shredded (about 100 grams)

sandwich bread • large slices deli ham • Comté cheese, grated (about 150 grams) • softened butter (about 50 grams) • Thick sour cream (15% fat or similar)

sour cream (about 400 grams) • bacon pieces (about 200 grams) • eggs • shredded Comté cheese (about 130 grams) • ground nutmeg • pie crust

flammekueche crust or thin pizza dough • onion • Crème fraîche • Comté cheese • Caraway seeds • Salt and pepper

shallot • white mushrooms • unsalted butter • light sour cream or crème fraîche • shredded Comté cheese • Black pepper • Chives • eggs

water (150 g) • butter (100 g) • eggs • all-purpose flour (150 g) • shredded Comté cheese (150 g, more or less to taste) • Salt and pepper • Ground nutmeg

grated Comté cheese (150 grams) • eggs • milk (about 500 milliliters) • unsalted butter (100 grams) • all-purpose flour (80 grams) • Black pepper

onion • zucchini • eggplant • bell pepper • large tomatoes • egg • heavy cream (about 150 grams) • cream cheese (about 75 grams) • shredded Comté cheese (about 140 grams) • Oregano • Paprika

unsalted butter (50 grams) • all-purpose flour (50 grams) • whole milk (500 ml) • grated Comté cheese (or Swiss, Gruyère, or Emmental) (100 grams) • large eggs • Fine salt and freshly ground black pepper • Nutmeg • Softened butter for greasing the dish • Sesame seeds (or use breadcrumbs or flour) • ramekins or 1 large soufflé dish • saucepan • whisk •

whole wheat sandwich bread • leeks • smoked salmon • crème fraîche • Butter & olive oil • Salt & pepper • Shredded Comté cheese

Comté cheese (200 g) • Gruyère cheese (200 g) • cheese (200 g) • Emmental cheese (100 g) • Beaufort cheese (100 g) • dry white wine or non-alcoholic beer (about 60 ml) • garlic clove • ground pepper, any kind • Pickles • potatoes

large eggs • all-purpose flour (about 50 grams) • plant-based milk or regular milk (120 ml) • cooked ham, diced • shredded Comté cheese (plus more if desired) (about 20 grams) • olives, halved • mushrooms, sliced • Herbes de Provence • Salt • Mild chili powder or black pepper

For the gougères • all-purpose flour (150 g) • shredded Comté cheese (150 g) • large eggs • unsalted butter (90 g) • salt, pepper, and nutmeg • For the wraps • sliced cooked ham • flour tortillas (wraps) • lettuce • Kiri cheese (or substitute with cream cheese)

shredded Comté cheese (or Swiss, Gruyère, etc.) (about 140 grams) • eggs • all-purpose flour (about 75 grams) • whole milk (about 300 grams) • light sour cream (about 75 grams) • smoked bacon bits (about 200 grams) • salt • black pepper

onion • dried garlic • light sour cream (about 250 ml) • Salt and pepper • chicken broth (about 500 ml) • For garnish: a few cubes of Swiss cheese (Comté or similar) • bacon bits • fried onions per bowl • Homemade croutons • dried parsley

pasta (about 250 grams) • leeks (forgotten in the fridge) • large clove garlic • Swiss cheese (Comté) (about 50 grams) • thin slices of dry sausage (use turkey sausage for a halal version) • Olive oil • Coarse salt

Salt, to taste • Pepper, to taste • carrots • onions • ground beef (about 1400 grams) • tomato sauce or finely crushed tomatoes (about 2000 grams) • cooked ham (about 120 grams) • lasagna noodles (about 400 grams) • Shredded Comté cheese, enough to cover the top • butter (about 40 grams) • all-purpose flour (about 40 grams) • milk (about 500 ml) •

puff pastry • cream cheese with peppers (or other flavor, such as pepper, tomato, or onion) • bacon • chives, finely chopped • shredded Comté cheese (about 3 1/2 oz or 100 g) • Salt, pepper, paprika

jack be little squash • shiitake or white mushrooms • Comté or other cheese • heavy cream or non-dairy cream • Salt, pepper, nutmeg • eggs

onions (about 400 grams) • vegetable broth (about 500 mL) • dry white wine (about 250 mL) • Espelette pepper • country-style bread • garlic • Comté cheese