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Garlic garlic paste

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GARLIC & SESAME OIL CUCUMBER SALAD

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small cucumber 🥒 • garlic paste (2 cloves - grated into fine paste) • bouillon or chicken seasoning powder • white sesame seeds • sesame oil • Salt & pepper • . Vegetarian- Replace chicken 🐔 bouillon with mushroom 🍄 seasoning powder • . Korean - add GOCHUJANG • . Freshly minced herbs and spices can be added for extra flavor • . Sesame seeds - you can also roast Sesame seeds until light gold before adding it to your salad
2 servings
Pinkblanket's Kitchen
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Chicken tangri kebab

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chicken drumsticks, skinless • To taste, salt • white pepper powder • lemon, juiced • cardamom powder • ginger-garlic paste • cashew nuts, soaked • ginger • onion • green chillies • green cardamoms, divided • cheese, grated •
40-45 minutes

2-3 servings
Sarvat Hanif
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My second green bean cut casserole onion garlic sandwich

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bread • tomato • white meat turkey • lettuce • white onion • minced garlic paste • garlic mayonnaise • sharp cheese
15 minutes

1 person
Andre Alo
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Masala chicken drumsticks

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chicken legs • ginger-garlic paste • salt • chilli powder • turmeric • Kashmiri chilli powder • garam masala • pepper powder • ajwain (carom seeds) • dried fenugreek leaves (Kasuri methi) • oil • lemon juiced •
30minutes

6 servings
Sarvat Hanif
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Pakistani leg of lamb roast

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lamb leg • vinegar • ginger-garlic paste • chilli powder • pepper powder • cumin powder • garam masala • Kashmiri chilli powder • salt
4 hours

4 servings
Sarvat Hanif
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California Farm Black Turtle Bean Garlic Paste and Pasta

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black dry turtle beans • boiling water with 1/2 Tsp of salt and 1/2 Tsp of baking soda • canola, grapeseed, or other neutral oil • hardneck garlic cloves, peeled • dried red thai peppers, whole • white onion, chopped • fresh ginger, chopped • corn starch in 3 Tbs cold water • five spice condiment: 10 grams (1 Tbs) each anise pods, whole cloves, cinnamon stick, fennel seeds, whole black peppercorns • rice cooking wine • shoyu soy sauce • palm sugar •
1 hour cook, 1/2 hour fry

2 people, one quart
Hobby Horseman
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Chinese Tteok-Bokki Soup

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Pkgs. Tteok bokki (Rice Cakes) • Tbsps. Asian Spicy Chilli Garlic Paste • Water • Shredded Cheese • Tuna, drained and flaked • Crushed Red Pepper Flakes
10-15minutes

4 servings
PittbullMom2014
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Pickled chicken

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+1/4 cup oil • chicken, boneless, cubes • To taste, salt • turmeric • ginger-garlic paste • water • cumin seeds, divided • coriander seeds • nigella seeds (kalonji) • fenugreek seeds • mustard seeds • dry red chillies, divided •
Sarvat Hanif
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Simple Pizza Sauce

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can tomato puree • roughly of water to rinse out can • dash italian medley (maybe a little less) • salt (maybe a little less) • max of sugar • max of basil paste • garlic paste
5 - 10 minutes?

1 or 2 pizza?
Elizabeth
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Ginger Garlic Naan Bread

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water heated to 110 degrees • honey • rapid rise yeast • bread flour • olive oil • plain greek yogurt • salt • ginger garlic paste • Several grinds freshly ground pepper • garlic powder
Taylor Topp Comacho
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California Farm Sundried Beef Strips

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frozen beef round end, lean • spice Paste: Tbs kashmiri chili paste-Tbs green chili paste-Tbs fresh ginger paste-Tbs hardneck garlic paste-Tbs grated fresh turmeric root paste • fine seasalt in pint of water • Compare to our cold smoked beef jerky
4 days

2 people, 16 strips of dried beef, 64 pieces
Hobby Horseman
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Shrimp Penne in a Garlic Butter Sauce

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penne pasta • water to boil pasta • salt • extra virgin olive oil • butter melted • roasted garlic paste • caper crushed • water • To taste ground white pepper powder • shrimp pieces shell off and deveined • To taste salt • cornstarch •
skunkmonkey101
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Crispy fried quails

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quails, cleaned, patted dry • ginger-garlic paste • chilli powder • garam masala • pepper powder • turmeric • lemon juice • yogurt • cornflour/starch • salt • curry leaves • Kashmiri red chilli powder •
30 minutes

2-4 servings
Sarvat Hanif
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Chicken yakhni pulao

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chicken, bone-in pieces • onions, chunks • cinnamon • black cardamoms • cumin seeds • coriander seed • black cumin seed (shahi zeera) • fresh ginger • fresh garlic bulbs • black peppercorns • cloves • water •
2 hours

6 servings
Sarvat Hanif
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Aloo gosht

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oil • onions, sliced • cumin seeds • bay leaf • cinnamon • cloves • peppercorns • black cardamom • ginger-garlic paste • beef, stew cut (bone-in preferable) • salt • chilli powder •
Sarvat Hanif
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Lahori Kashmir Daal

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channa daal (split chickpeas) • red lentils (masoor daal) • salt • turmeric, divided • water • oil • onion, sliced • ginger-garlic paste • chicken, boneless, cubes • water, hot • chilli powder • black cumin seeds •
1 hour

8 servings
Sarvat Hanif
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Prawn pulao

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prawns, deveined, peeled • salt • turmeric • oil • bay leaves • cinnamon • green cardamoms • cloves • cumin seeds • onions, sliced • ginger-garlic paste • green chillies •
35-45 minutes

4-5 servings
Sarvat Hanif
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Chicken Reshmi

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boneless chicken, cut into bite-sized pieces • cumin powder • chilli powder • black pepper powder • ginger-garlic paste • thick curd • lemon juice • Salt, to taste • oil or ghee • medium onion, finely sliced • fresh cream • grated mozzarella cheese •
1 hour

2 people
DSK
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Kebab paratha rolls

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ground beef or chicken • small onion, finely chopped, squeezed dry • ginger-garlic paste • green chilies, finely chopped • fresh coriander, chopped • fresh mint, chopped • cumin powder • coriander powder • garam masala • chilli powder • black pepper • salt •
30-50 minutes

4 servings
Sarvat Hanif
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Khara masala keema

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oil • bay leaves • black cardamom pods • cinnamon • cumin seeds • onions, sliced • ginger-garlic paste • ground meat • tomatoes, chopped • coriander seeds, crushed • chilli flakes • turmeric •
45 minutes

4-6 servings
Sarvat Hanif
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Aloo fry

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oil • cumin seeds • nigella (opt) • chilli powder • salt • turmeric • coriander powder • cumin powder • amchur powder • green chillies • ginger-garlic paste • potatoes, boiled cubed •
20 minutes

4 servings
Sarvat Hanif
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Sandali Pulao

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For the Yakhni (soup): • chicken • large onion, chunks • cinnamon • black cardamom • white cumin seeds • coriander seed • black cumin seed (shahi zeera) • fresh ginger(in cubes) • fresh garlic bulbs • black peppercorns • cloves... •
1 hour 30 minutes

6 servings
Sarvat Hanif
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Puerto Rican Pernil

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Pork picnic shoulder • (for rinsing) White vinegar • (for rinsing) Water • Goya Sofrito • Goya Recaito • Garlic paste • Goya Adobo • Goya Sazon with Achiote • Dried oregano • (for roasting pan) Water • Aluminum foil • (recommended) Disposable gloves
5 Hours

8-10 servings
Wendy S. Geiss
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Punjabi Tinda

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tinda, frozen/fresh • onion, chopped • tomato, chopped • ginger-garlic paste • turmeric • chilli powder • salt • coriander powder • cumin seeds • oil • garam masala • cilantro, chopped
45 minutes

4 servings
Sarvat Hanif
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Diwan's Palak Gosht

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spinach • water • milk/buttermilk, divided • green chilies • cilantro • veal, bone-in cubes • oil, divided • black cardamom • cinnamon • green cardamoms • onions, sliced • ginger-garlic paste •
1-2 hours

8 servings
Sarvat Hanif
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Turkish Ground Chicken

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oil • tomatoes, halved • water • ginger-garlic paste • green chilies, chopped • chili powder • cinnamon powder • pepper powder • yogurt • butter • ground chicken • cheese (optional) •
45-50minutes

4-6 servings
Sarvat Hanif
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Sweet and Tangy Mango Chutney

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unripe mango slices • sugar • salt, or to taste • chili powder • nigella seeds (kalonji) • cumin powder • ginger-garlic paste • vinegar • oil • garam masala • almonds, sliced • pistachios, sliced •
3hours 40 minutes

12 servings
Sarvat Hanif
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Behari pasanday

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beef, thinly sliced beef fillet or undercut • salt • meat tenderizer • coriander seeds • cumin seeds • blade mace • dry button chilies • cloves • peppercorns • cinnamon • nutmeg • onion, sliced, fried/ Birista •
3hours

6 servings
Sarvat Hanif
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Tawa Qeema

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ground beef • salt • turmeric • chili powder • coriander powder • garam masala • pepper powder • Kashmiri chili powder • chili flakes • tikka masala • vinegar • baking soda •
Sarvat Hanif
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Ham and Bean Stew

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pigeon peas (black eyed peas) • cut up pieces of ham • water • fenugreek • maggi cubes • ginger/garlic paste • scotch bonnet • large red chili pepper • large onions • Salt and pepper to taste
1 hour 30 minutes

4-6 people
ifuchi
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