Leeks chicken

godamba roti (cut into small pieces) (or paratha) • chicken (small pieces) • eggs • leeks (sliced) • onion (sliced) • carrot (shredded) • Cup cabbage • leeks • ginger & garlic paste • pepper • Salt to taste • Oil for cooking •

chuck eye steaks • roma tomatoes • large carrot • a red onion • garlic cloves • butter • tomato paste • broth (your pick, i used chicken. i would’ve done beef if i had it) • heavy cream • soy sauce • bay leaves • smoked paprika •

young capon • dried pitted prunes • water • bruised stalk of lemon grass • winter beet • turnip • yellow squash • striped squash • fennel • celery stalks • leek • large onion •

hoppers (Idiyappam) • Cooked chicken (shredded) – • Eggs • Onion (sliced) • Green chili (sliced) • Garlic (chopped) • Curry leaves • Carrot (julienned) • Leeks or cabbage • Soy sauce • Chili flakes (adjust to taste) • Curry powder •

eggs • Chicken breast

chicken carcass • Water to cover • celery • crushed garlic cloves • carrots • leeks, cleaned • salt • pepper • Fresh parsley

Onion, leek and celery, sliced • Butter or oil • Flour • litre White stock (preferably chicken) • White mushrooms, washed and chopped • (or 60 ml) Milk (or cream) • Salt • Black pepper

small leeks • medium patatoes • stockcubes veg or chicken • small garlic clove • water • Pepper to taste • bacon bits (optional) • butter or oil

leek • parsley • coriander • dill • mint • spinach (optional) • chicken legs or breast • large garlic cloves • eggs • sour orange juice (or 0.5 cup verjuice) • cotyledons (can be omitted) • oil •

extra virgin olive oil • medium leeks • garlic cloves • chicken or vegetable stock • rice (or a small potato) • medium bay leaves • Salt • Cayenne pepper (optional) • Ground white pepper • Plain Greek yogurt (optional) • Chives, for garnish

extra virgin olive oil • white balsamic vinegar • fish sauce • soy sauce • kosher salt • ground white pepper • shallots, thinly sliced • chicken thighs and drumsticks, bone-in and skin-on • cremini mushrooms, quartered • asparagus stalks, peeled and halved • large leek, outer leaves removed and cut into 1 cm slices

chunks of chicken breast • leeks • mushroom boxes • bay leaves • white onion • garlic teeth • heavy sweet cream (30%+) • spinach or box of kale or water cress • vegetable broth • Baking dough

chicken fillet, diced • onion, diced • kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin) • flowering shallot stalks, sliced (you can also use leek or spring onion) • powdered broth • crushed black pepper • ground mace • cooking cream • fermented garlic oil (or you can use regular oil) • fermented garlic (you can use fresh ones, but double the portion) • water

To make Egg wrappers • fresh farm eggs • all purpose flour • cornstarch • sesame oil to prep cast iron pan • tofu, chicken, ham, pork, fish, or large shrimp, slivered • bamboo shoot or eggplant • slivered carrot • bean sprouts • shallots or mild red onion, or leeks • cabbage, or bok choy, or garden greens • egg omelette, slivered •

ltr • pumpkin • carrots • tomato • celery • garlic cloves • leek • parsley • chicken • grated cheese • salt • ginger •

pastry for double crust pie (see recipe) • Alternatively, buy 2 premade puff-crust doughs • whole chicken • onion chopped • onion whole • large stem celery chopped • small stem celery (whole, with leaves) • leek, white part only, sliced • mushrooms (chopped in quarters) • calamata olives (pitted and halfed) • flour • salt •

Boneless Chicken legs • Potato 1 Chop • Onion 1 Comb-shaped cut • Japanese leek 1 Diagonal cut • Red and yellow bell pepper 1/2 each Round slice • Salt • Pepper moderate amount • Cinnamon powder moderate amount • Ginger(It is possible to use ginger paste.) • Coconut milk

Egg roll wraps • Boneless chicken breast • Tomatoes • Leeks • Red onion • Garlic • Green onion • Shredded cheese/mozzarella and mexican blend • Olive oil • Mayo • Salt • Seasoning salt •

chicken breast boneless and skinless partially froze • leek • olives stuffed with pimiento pepper • shredded Parmesan cheese • San Marzano tomatoes certified • granulated garlic powder • kosher salt • ground black pepper • peanut oil

large leeks • large carrots • potatoes • chicken breast boneless and skinless • water • macaroni and cheese see my recipe • mashed potatoes see my recipe • mustard powder • granulated garlic powder • salt and ground black pepper • parsley flakes • grated Parmesan cheese •

chicken tenders (you can also use boneless chicken breast or boneless thigh fillets) • oil (more if needed. Usually I use 1 tsp first and add more if necessary) • leeks • For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar

Butterflied chicken breast flattened • Eggs • Flour • Homemade bread crumbs • Salt & pepper • Honey • Tomato paste • Chili sauce • Parmesan cheese • Kraft Italian mix cheese • Red onion • Leek •

leek • carrots • potatoes • chicken breast • egg noodles • salt • black pepper • chicken

chopped leeks • sliced carrots • chopped cauliflower • vegetable broth • chicken (raw) • curry paste

chicken breast • soy sauce • lime juice • purple sprouting broccoli • sliced leek • sliced onion • chopped garlic cloves • butter • Salt • Grinded Black Pepper • Olive Oil

chicken or vegetable bouillion • fresh tomatoes • big tamarind beanpod or half a lime • concentrated tomato paste, carmelized in olive oil • big ripe slices of pineapple • Large slice of fresh ginger • thin slices each of choice of carrot, onion, leeks, sweet green pepper, bamboo shoots, bean sprouts, shitake mushrooms, cabbage • nest of mung bean noodles or rice noodles • sweet thick soy sauce, or regular soy sauce with 3 drops of maple syrup • each coriander, sambal pepper sauce • cornstarch, 4 Tbs cold water • Garnish of one slivered fresh peppermint leaf

good size Potatoes, diced • Leeks cleaned well. Slice down the middle and cut into thin half moon slices • chunk of Pancetta (I used “hot”) • Garlic • Orange Lentils (Dry) • Onions coarsely chopped • Vegetable Stock (or chicken) • Water • Salt to taste (You can add pepper) • Vegetable Oil • Chives and dry Parsley