Red wine vinegar

Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs • Red Bell Pepper (cut into 1 inch x 1 inch pieces) • Yellow Bell Pepper (cut into 1 inch x 1 inch pieces) • Poblano Pepper (cut into 1 inch x 1 inch pieces) • Cremini Mushrooms • Red Onion (cut into 1 inch x 1 inch pieces) • Small Zucchini (cut into 1 inch x 1 inch pieces) • Red Wine Vinegar • Fresh Rosemary (minced) • Coconut Aminos • Olive Oil • Oregano •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak • Kosher Salt (to season) • Grapeseed Oil • Baby Arugula • Boursin Cheese Shallot and Chive (crumbled) • Pomegranate Seeds • Pomegranate Molasses • Large Shallot (minced) • Large Garlic Cloves (minced) • Pomegranate Juice • Pomegranate Molasses • Honey •

Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into 1/2 inch cubes) • Grapeseed Oil • Kosher Salt & Freshly Ground Black Pepper (to season) • Yellow Onion (medium diced) • Red Onion (medium diced) • Red Bell Pepper (medium diced) • Yukon Gold Potatoes (medium diced) • Garlic Cloves (minced) • Diced Tomatoes • Tomato Paste • Aji Mirasol (Peruvian hot pepper paste) • Beef Stock •

Double 8 Cattle Company Fullblood Wagyu Bratwurst (poached) • Lager Beer • Beef Stock • New Potatoes or Fingerling Potatoes (cut into 3/4-inch rounds) • Large Sweet Onion (julienned) • Grapeseed Oil • Kosher Salt • Freshly Ground Black Pepper • Apple Cider Vinegar • Red Wine Vinegar • Coarse Ground Mustard • Olive Oil •

Double 8 Cattle Company Fullblood Wagyu Beef Marrow Bones • Water (enough to fill a large bowl) • Sea Salt (plus more to season) • Baguette (sliced, toasted) • Pink and Green Peppercorns (ground, to season) • Fresh Italian Parsley (finely minced, to season) • Capers (to taste) • Fresh Lemon (half juiced and the other half sliced) • Small Red Onion (thinly sliced) • Red Wine Vinegar • Granulated Sugar

ripe tomatoes, sliced (Roma tomatoes are great for this) • fresh mozzarella, sliced • fresh basil (whole leaves) • extra virgin olive oil • crushed or grated garlic (optional) • red wine vinegar or lemon (optional) • salt and pepper • crusty bread (optional)

Double 8 Cattle Company Fullblood Wagyu Zabuton Steak • Cherry Tomatoes • Smoked Bacon (diced into 1/2 inch pieces) • Large Shallot (julienned) • Garlic Cloves (smashed) • Thyme (leaves only) • Kosher Salt • Black Pepper • Red Wine Vinegar • Sherry Vinegar • Vinaigrette (recipe shown above) • Grapeseed Oil •

Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak • Small Red Potatoes • Red Pearl Onions (peeled) • Sea Salt & Freshly Ground Black Pepper (to season) • Olive Oil (to oil sheet tray) • Flat Leaf Parsley • Fresh Oregano • Shallots (peeled) • Garlic Cloves (peeled) • Red Wine Vinegar • Sea Salt • Freshly Ground Black Pepper •

Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa (cut in half lengthwise and 1/4-inch-thick half moons) • Large Sweet Onion (diced) • Large Leek (cut in half lengthwise and diced) • Large Carrots (diced to 1/2 inch pieces) • Celery (diced to 1/2 inch pieces) • Large Red Bell Pepper (diced) • Garlic Cloves (minced) • Beef Stock • Green Lentils • Olive Oil • Basil Leaves (plus additional for garnish) • Tomato Paste •

Large Organic Cauliflower • Panko Breadcrumbs • Extra Virgin Olive Oil • Chili Powder • Ground Black Pepper • Hot Sauce • Cumin • Salt • Finely Chopped Cilantro • Whole Grain Tortillas • Full-fat Organic Coconut Milk • Freshly Squeezed Lime Juice •

Double 8 Cattle Company Fullblood Wagyu Chorizo (casings removed) • Grapeseed Oil • Red Lentils • Crushed Tomato • Carrots (small diced) • Sweet Onion (small diced) • Cumin • Ancho Chile Powder • Garlic Cloves (minced) • SMALL SPLASH Red Wine Vinegar • Chicken Stock • Crème Fraiche (for garnish)

Double 8 Cattle Company Fullblood Wagyu Chuck Eye Steak • Thyme (minced) • Sage (minced) • Chive (minced) • Oregano (minced) • Shallot (minced) • Garlic (minced) • Olive Oil • Red Wine Vinegar • Salt & Freshly Ground Black Pepper (to season) • Arugula • Garbanzo Beans (drained) •

Double 8 Cattle Company Fullblood Wagyu Eye of Round Steaks • Salt • Large Shrimp • Baking Soda • Salt • Small Bamboo Skewers • White Mushrooms (sliced) • Cremini Mushrooms (sliced) • Small Shallot (minced) • Large Garlic Clove (minced) • Olive Oil • Lemon Juice •

Double 8 Cattle Company Fullblood Wagyu Chuckeye Steak • Flour Tortillas • Cotija Cheese • Cilantro (to garnish) • Salt & Freshly Ground Black Pepper • Tequila • Cilantro • Brown Sugar • Olive Oil • White Vinegar • Cumin • Chili Powder •

Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs • Olive Oil • Red Wine Vinegar • Sherry Vinegar • Honey • Fresh Oregano Leaves • Garlic (minced) • Kosher Salt • Freshly Ground Black Pepper • Large Red Pepper (peeled, seeds and membranes removed) • Roma Tomatoes • Large Garlic Cloves (crushed) •

Double 8 Cattle Company Fullblood Wagyu Soup Bones (thawed) • Large Carrots (large diced) • Celery (large diced) • Yellow Onion (large diced) • Red Onion (keep skin on, large diced) • Red Onion (keep skin on, large diced) • Leeks (large diced) • Thyme (fresh) • Cold Water • Unsalted Butter • Grapeseed Oil • Sweet Onions (julienned) •

Horseradish root • red wine vinegar • kosher salt

large beetroot • potatoes • eggs • small bunch of scallions • kefir or buttermilk • red wine vinegar • Dill, parsley, cilantro • radishes • large English cucumbers

Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steak (10-12 OZ) • Bibb Lettuce • Queso Fresco • Avocado (peeled, pitted, and diced) • Jalapeno (seeds removed and sliced) • Radish (shaved) • Lime (to serve) • Cilantro (to garnish) • Red Onion (julienned) • Red Wine Vinegar • Stevia • Water •

penne pasta • cherry tomatoes • medium sized zucchini • or more red onion • pitted olives • Dill • red wine vinegar • olive oil • Feta cheese (optional) • Salt, pepper

Double 8 Cattle Company Fullblood Wagyu Bavette Steak • Dried Oregano • Toasted and Ground Cumin • Kosher Salt • Freshly Ground Black Pepper • Ancho Chile Powder • Grapeseed Oil • Green Onions (green and white parts, sliced into 1/4 inch pieces) • Porter or Dark Beer • Worcestershire Sauce • Jalapeños (roughly diced) • SMALL BUNCH Green Onion (roughly diced) •

ground Turkey (85 15%. NOT 99% fat free • bread crumbs • eggs • white bread • Carrots, onion, celery and garlic for a mirepoix • Salt, pepper,Worcestershire sauce, cumin powder, garlic powder, balsamic vinegar and chipotle sauce

Double 8 Cattle Company Fullblood Wagyu Shank Steaks • Grapeseed Oil • Large Yellow Sweet Onions (julienned) • Butter • Kosher Salt • Ground Caraway Seeds • Garlic Cloves (minced) • Tomato Paste • Paprika • Hungarian Hot Paprika • Red Wine Vinegar • Bay Leaves •

small head red cabbage,cored and thinly sliced • large apple,peeled and grated • sugar • red wine vinegar • ground cloves • Fresh apple slices (optional)

multi grain baguette chopped into bite size pieces • Approx 1/2 cup olive oil to drizzle bread • Salt & pepper for bread • chopped tomatoes • chopped/sliced onions (red onion preferred) • big cloves garlic minced • kalamata olives cut • Big handful of parsley or basil chopped • crumbled goat • red wine vinegar • Olive oil • honey •

Duck Breasts • Yukon Gold Potatoes • Red Wine Vinegar • Apricot Jam • Sour Cream • Arugula • Thyme • Shallot • Orange • Chicken Stock Concentrate • Dijon Mustard • Almonds •

ripe beef steak tomatoes • red wine vinegar • olive oil • small onion, chopped • capers • Pink salt and ground black pepper • Parmesan cheese for topping

large chicken thighs, boneless • Seasoned salt, white pepper, garlic powder, and dry mustard • thin slices of prosciutto • snow crab, cooked and deshelled • shredded Monterey jack cheese • softened cream cheese • sour cream • Zatarrans brand chicken fry breading • eggs, beaten • Monterey jack, sliced • fresh asparagus • olive oil •