Roasted celeriac

whole fresh Celeriac root • pasta (8 ounces) • water • tiny peeled frozen shrimp • frozen spinach • cashew nuts • peeled garlic cloves • olive oil • flaked seasalt • freshly crushed peppercorns • grated Parmesan cheese

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

For dry boil canning: • peeled fresh chestnuts • seasalt • water • B For the soup: • fresh peeled edible chestnuts • chestnut mushrooms, diced • Celeriac root, diced • dairy or coconut heavy cream • Porcini mushroom or beef broth • fresh chopped flat parsley • seasalt •

ziplock bag dried onion, garlic, shallots, leek peels, and top and bottom trims • boiling water • white cooking wine • fresh cilantro • fresh parsley • whole celeriac root, cubed • garlic cloves, minced • olive oil • unsalted butter • dried thyme • flaked seasalt

small pumpkin • celeriac • medium onions • bouillon cubes (chicken or veg) • water • cream cheese (type Philadelphia) • White pepper • Some parsley for garnish • olive oil • italian herbs

red onions • pears • celeriac • porkchops • fresh thyme • garlic • mustard • honey • olive oil • paprika powder • Salt and pepper

heritage or farm chicken +-1.5 kg • lemon unwaxed • tym or 5 sage leaves • clementines • Juice of 1 orange • cruched fennel seeds • muscovado sugar • (Belgian) beer blond • sweet paprika • fennel seeds chruched • cumin seeds chruched • oil or soft butter •

grass fed beef shank or sirloin • cold water, Enough water to cover the meat • Carrot, twig of fresh parsley, slice of celeriac root, red swiss chard leaf, yellow and white chard • another 4 cups of cold water • mung bean noodles, or vermicelli, or rice noodles

hamhock slice, about half a pound • water • bay laurel leaves • garlic hardneck, peeled • turnip slices • potato slices • water • heavy cream • each chicken bouillion paste, butter, salt, sugar • peas or beans or lentils • chopped onion or leek • celery stalks or celeriac root cubes •

olive oil • whole Chicken thighs, 2 pounds • Thumbnail of fresh ginger, chopped • celeriac root • whole Bunch fresh italian parsley • fresh bella mushrooms • zucchini slices, skin on • celeriac sauce • gochujang pepper paste • nest chinese dragon noodles

+ Tbs gochujang paste • water • zucchini, 1/2” slices • celeriac, 1/2” dices • parsnip or daikon, 1/2” slices, quartered • celery stalk, slices • yellow potato, 1/2” dices • red potato, 1/2” dices • baby bella brown mushrooms • winter carrot, 1/4” slices • fresh spinach • italian parsley •

all beef smoked sausages • ground mild black garlic • large winter leeks, chunked • large unpeeled wintercarrot, sliced in disks • thick slice fresh ginger • fresh celeriac root, unpeeled, scrubbed and diced • dried whole or split green peas • White pepper • vegetable broth • white wine • Optional celeriac sauce • sourdough baguette per person

Leftover carcass from baked pheasant • Enough water to cover • whole mace • dried or fresh lovage • cubed celeriac root • brewers yeast (salt substitute) • gelatin

For the broth: • boiling water • cold water • diced beef liver • fresh or dried lovage (amazon) • dried mace • fresh, dried, or extract from truffles (Sabatino, amazon) • turmeric powder or Tsp size of fresh or dried turmeric root • sea salt • For the soup: • truffle broth • truffle broth liver dices •

smoked mock duck, shredded, made from: • wheatberries or 2 cups spelt wheat flour • vegetable broth • red wine • celeriac sauce or Maggi flavoring • dark soy sauce • light soy sauce • rice vinegar • hoisin sauce • sweet red paprika powder • Wright liquid hickory smoke • olive oil •

whole chicken, 5 to 7 pounds, backbone, wingtips trimmed • Enough lemon juice to wash the chicken • Marinade: 1 cup each strong tea, apple cider vinegar, sweet soy sauce, 3 Tsp sea salt • each garlic, pepper • warm honey • Fresh trim broth: 1/2 cup each celery stalk, carrot, yellow onion, chopped • Smoked carcass broth: cup each sliced yellow onion, shiitake mushrooms • For the soups each: 2 nests mung bean noodles, 1/2 cup wild rice • fresh parsley garnish • fresh chopped green onion garnish • Celeriac soup flavoring • Chimney charcoal •

The broth: • water • beef • Any extra beef bones • diced onion • bayleaves • beef bouillion cubes • The garlic bread: • home baked bread • whole peeled minced elephant garlic bulb • The grizzle and fat from the soup meat • The soup ingredients: •

no salt vegetable broth, store bought or home made • tomato broth for soup, store bought or home made • dried red kidney beans, soaked overnight in cup red wine + cup water, makes 2 cups of beans • dried northern white beans, soaked overnight in cup white wine + cup water, makes 2 cups of beans • diced red onion • diced zuchini • leek cut in rings • chopped napa cabbage • frozen peas • diced red sweet pepper • diced green jalapeno pepper • chopped celery stalk •

diced cured bacon (contains salt) • canadian cured bacon • Diced red Onion • Diced celeriac root • Sliced Carrot • Chopped stalks Celery • Chopped Yukon Potato, skin on • dried and soaked garbanzo beans • Bouquet garni • chicken bouillon • olive oil • Salt, pepper to taste

large whole older tough chicken, 6 to 7 pounds, cut up in 2 leg quarters, 2 breasts, and one back piece • Enough lemon juice to wash the chicken • buttermilk, home made or store bought • melted lard, butter, or home made ghee for less splatter • Cajun spices • For Holy Trinity cream sauce: • lard or unsalted butter, home made or store bought • flour • red onion, diced • sweet Bell pepper, diced • Celery stalk or celeriac root, diced • chopped fresh parsley •

For the broth: • oxtail, about four, five pieces • very cold water • medium size yellow onion, whole • elephant garlic clove • mace • bay leave • cloves • white peppercorns • seasalt • butter • For the soup: •

lamb ribs cut in half • water • lovage vegetable broth (see recipe) • celeriac root, diced • seasalt • ripe Bosch pear, cored, 1/4” slices • ripe large avocado, 1/4” slices • meyer lemon sliced 1/4” slices • dried sour cranberries • peas • match sticks fresh ginger • match sticks fresh carrots •

cold water • marrow leg bone pipes, 2” slices, for flavor • neck bones, 2” slices for collagen gel • red wine or tsp lemon juice or tsp wine vinegar • brewers yeast (salt substitute) • ” thick slice of fresh celeriac root, Tbs dried mace (aromatics) • dried lovage or 1 Tbs Maggi Lovage Sauce • Knox or other gelatin powder (1/2 packet)

roasted lovage root or stalks, chopped, (or Tbs dried root on Amazon $6), for beef flavor • celery stalks, chopped, for veggie flavor • italian parsley, chopped, for veggie flavor • wintercarrots, chopped, for sweet veggie flavor • over ripe tomatoes, chunked, for veggie flavor • dried woods ear mushrooms sliced (amazon) for beef flavor • fresh watercress, chopped, for peppery flavor • fermented celeriac root, sliced thin (see lacto-fermentation recipe in here), for beef flavor booster • roasted red onion, sliced, for sweet flavor • fermented red beets, sliced thin (see lacto-fermentation recipe in here) for general flavor booster • fermented radishes (see lacro- fermentation recipe in here) for peppery flavor booster • vinegar for fermentation •

grassfed beef shank, neck, ribs, must have bones, marrow preferred • red wine to extract bone broth • beef liver, washed, drained • (to substitute beef and liver, use an ounce of dried lovage plus 6 ounces tofu or tempeh) • water (1.5 liters) • vermicelli pasta (Amazon) • celeriac root, 1/2 inch square (one square centimeter) • fresh lovage (big as a tulip), or 1 ounce dried (Amazon) • crown of mace • carrot, slivered • red sweet pepper, slivered • chopped fresh green beans •

Rare Roast Beef, shaved • medium Yellow Peppers • medium Red Peppers • chopped White Onion • chopped Mushroom of choice • Provolone Cheese • Easy Wiz Cheese • Hot Giardiniera • Olive Oil • medium Celery Root (Celeriac) • Curry Powder • Garlic Powder •

Any amount you want of celeriac peeled & roast potato size • sprays of 1 cal of your choice I used 10 for all potatoes, celeriac & parsnips

Precooked quinoa • celery root (shredded) • sweet potato • green bananas • small zucchinis • tomato • carrots (shredded) • Dried Kombu • anchovies sauce • molasses