Pears give tender lamb ribs a sweet flavor in soups, and adding dried sour cranberries, lemons, fresh ginger, carrots, peas, mushrooms and avocado make a tangy sweet and sour colorful meal in a mild tasty broth.

Smoked onion soup is a light meal with a strong flavor and brown color without butter, without beef broth, without slices of cheese or fried eggs, so the broth is not fatty at all.French onion soup is a heavy meal with a mild flavor, it gets its flavor and color from carmelizing the onion in a pan with butter, and from beef broth, bread, fried egg, and lots of cheese.I make four pints of smoked onion soup broth at a time, keep the onions and the broth in pint containers in the fridge or freezer and pour one in a cast iron soup bowl with lid when ready to serve. I top it with fresh french bread, a poached egg,crumbs of smoked cheese, and a wedge of lime, ready in ten minutes at 450F degrees.

If you have smoked salmon, it is the perfect ingredient to crumble into winter dinner soups like kale, lentils, beans, and peas. If you don’t, you can use canned salmon with this easy recipe.Soup made with fresh winter kale and frozen peas, already creamy and tasty, becomes a gourmet soup when served over crumbled smoked salmon and crumbled blue cheese. Served with a tablespoon of sherry wine. The oil released from the smoked crumbled salmon will bring out the kale flavor more.You can use crumbled smoked trout, mackerel, herring or other smoked fish instead of salmon. Always remove the skin before crumbling.

The winter carrots are fresh and beautiful at the moment, they make a great vegetarian dinner with cocconut cream, or dairy cream if preferred. Easily prepared under an hour.

I know our recipes are sometimes simple because we use the whole vegetable, picked fresh, and then measure and add other ingredients, but the results are delicious. This dinner soup freezes well too.

The woody ends of fresh asparagus make a delicious vegetable broth with coconut milk, and when fresh asparagus tips are added the last minute with garlic croutons, it makes a crunchy tasty soup dinner.

The leftover bones from a lamb roast or lamb ribs or lamb chops make a delicious and fragrant dinner soup in 3 hours with this simple recipe.

This home made vegan mock duck has the smoked flavor and texture of smoked duck,in a soup of wild rice, mushrooms, vegetable broth, fresh greens, panfried onion rings and is served with tofu garlic croutons on the side.#GoldenApron23

Cured and diced Parma ham flavors this hearty stew, or diced celeriac root for vegetarians, and leftover stew turns into a delicious soup by adding tomato broth.

Flavorful Lamb Liver Soup with orzo, mint, garlic, cilantro, lovage, carrot, onion, tomato, green poblano pepper, salt and beaten egg.

Red, white and yellow swiss chard is delicious this time of year, fragrant and full of taste to add to slowly simmering clear beef broth with celeriat root, parsley and carrot. No other spices or herbs or flavorings added.

Brainfood! This broth recipe alters the flavor of beef liver into a mild truffle mushroom broth. Beef liver contains more of the brainfood called choline than any other food, and a pinch of turmeric helps deliver the choline from the bloodstream to the brains. With golden colored clear truffle broth as a base, we make dinner, luncheon and children soups that every body likes.