Put all ingredients except carrots in medium size dutch oven, bring to rolling boil, stir well, turn heat to low, lid on.

Slice boiled sausages in thin slices, put back in soup. Flavor of smoked beef sausages will transfer to the soup. Taste broth, add white pepper to your liking, add black garlic, add carrots, simmer, soup will become stronger as it thickens.

Simmer on low heat overnight with lid on till soup is thick and puffs. Taste. Stir in glass of white wine till soup has silky consistency. Serve with sour dough bread. Flavor with celeriac sauce or parmesan cheese to your liking.