California Farm Gochujang Chicken Thigh Soup Dinner

Name: California Farm Gochujang Chicken Thigh Soup Dinner
Total time: 28800 s
Yield: 2 people, 4 dinners
Cuisine: American
Ingredients: 1 Tbs olive oil; 8 whole Chicken thighs, 2 pounds; 1 Thumbnail of fresh ginger, chopped; 1 Cup celeriac root; 1 whole Bunch fresh italian parsley; 1 cup fresh bella mushrooms; 1 cup zucchini slices, skin on; 2 Tbs celeriac sauce; 1-3 Tsp gochujang pepper paste; 1 nest chinese dragon noodles

Hobby Horseman @HobbyHorseman

California, United States

Must be so hard during Ramadan, to smell chicken thighs stewed slowly all day with herbs, spices and vegetables, releasing their odors, flavors and fat, the smell must make it so hard to fast till sunset. Thighs are delicious and the soup becomes truly amazing when gochujang pepper paste makes it a totally special and different dinner.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

8 hours

2 people, 4 dinners

1 Tbsolive oil
8whole Chicken thighs, 2 pounds
1Thumbnail of fresh ginger, chopped
1 Cupceleriac root
1whole Bunch fresh italian parsley
1 cupfresh bella mushrooms
1 cupzucchini slices, skin on
2 Tbsceleriac sauce
California Farm Celeriac Sauce
1-3 Tspgochujang pepper paste
1nest chinese dragon noodles
Equipment: 6 quart dutch oven with lid
Cost: chicken thighs $4, vegetables $1, gochujang paste 20 cents, noodles, other 40 cents, dinner $1.40

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Steps

8 hours

1

Brown the chicken tighs in Tbs olive oil in a dutch oven, fifteen minutes. Boil enough water to immerse and blanch chicken thighs, when the broth returns to boil, add celericac root, chopped ginger, fresh parsley and simmer till broth is concentrated by half, about seven hours till the thighs have released all their chicken fat. Remove parsley, celeriac root, ginger.
2

Add water, add celeriac sauce, add 1 Tsp gochujang paste, add vegetables, add chinese noodles, simmer half an hour in the delicious broth, taste. Add 1 more Tsp gochujang paste, simmer, taste. Add one more Tsp gochujang paste simmer, taste.
3

Taste, simmer till perfect. Remove bones. Bones go to bokashi garden fermenter. Soups below show the difference between one and three teaspoons of gochujang paste. Serve soup as follows: noodles on bottom, lots of chicken thigh meat on top, vegetables on top, then add broth to cover. Enjoy.

Linked Recipes

California Farm Celeriac Sauce

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on March 19, 2024 09:14

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.