Tomato garlic filling

medium eggplants • eggs • flour • breadcrumbs • hard-boiled eggs • large tomato • hard cheese • dill or parsley • mayonnaise • cream cheese • whole-grain mustard • garlic •

For the dough: • cottage cheese • salt • egg • melted butter • all-purpose flour • baking powder • For the filling: • tomatoes • mozzarella • Ketchup • Italian herbs •

cheese • tomatoes • vegetable oil • garlic cloves • little dill • olives • salt, pepper • bread rolls

ground pork (80% lean) • glass noodles (hydrated, dried, & chopped to size) • dried shredded fungus mushrooms (hydrated, dried, & chopped to size) • scallion heads (minced) • shallot (minced) • sugar • msg • ground black pepper • chicken bouillon granulate • fish sauce • sea salt • large egg •

olive oil • onion • young Jackfruit (in water or brine) • tomato paste • soy sauce • lime juice • liquid smoke (optional) • ground cumin • oregano • smoked paprika • garlic powder • brown sugar •

ripe tomatoes (peeled) enough to fill an 8.5 L stainless steel cooking pot. Makes aporox. 6 quarts • mrs.wages medium salsa mix • (Optional) 3 jalapeños for HOT 🔥 SALSA • cilantro • sugar • salt • (Optional) 4 cloves garlic • diced onions • diced sweet bell peppers • cumin

pureed strawberries • pureed blueberries • large or 2 small onions, chopped • garlic, peeled and smashed • cans tomato paste • balsamic vinegar • + 1/4 cup apple cider vinegar • white sugar • packed dark brown sugar • Molasses • ketchup • Worcestershire sauce •

young zucchini • puff pastry • green onions • garlic clove • eggs • cheese • vegetable oil • salt • sesame seeds • sweet paprika or dried tomatoes

Pastry sheets I use store-bought puff pastry sheets • hard boiled eggs • onion finely slit • turmeric powder • chilli powder • salt • ginger garlic paste • chat masala • tomato ketchup • garam masala

all-purpose flour • salt • unsalted butter, cold, cubed • As required, cold water • egg • oil • ground beef • onion, chopped • garlic, minced • red bell pepper, diced • cumin powder • paprika •

warm milk • sugar • instant yeast • all-purpose flour • salt • ghee or butter • eggs, divided • garlic, chopped • chicken breast, minced • tomato paste • heavy cream/milk • butter •

russet potatoes, peeled and chopped into small pieces • heavy whipping cream (warm) • fresh sea salt, divided • fresh ground pepper • grated parmeasan cheese • unsalted melted butter (divided) • fresh chopped parsley • large egg (beaten) • extra virgin olive oil • minced garlic cloves • lean ground lamb • fresh sea salt •

For the Dough: • AP flour • sea salt • egg, beaten • water • extra virgin olive oil • For the Garlic Yogurt: • x 16 ounce pot plain whole milk yogurt (thick - See my Greek yogurt Recipe) • garlic cloves, minced • sea salt, to taste • For the Filling: • ounces lean ground beef (can Lamb but I use lamb for other dishes for Dinner Party) •

ground lamb • fine bulgur wheat • cooked shredded chicken • Gouda cheese, shredded • large onion, finely chopped • garlic cloves, minced • tomato paste • ground cumin • ground allspice • olive oil

flour tortillas, large • Turkey breast meat • water • chicken bouillon • celery stalk, chunked • carrots, chunked • white onion, slices • lard • Anaheim peppers, diced, deseeded • achiote paste • lime juice • garlic cloves, minced •

Ground lamb • medium Onion (finely chopped) • medium Carrots (diced small) • Garlic (minced) • Frozen peas • Tomato paste • Worcestershire sauce • Beef broth • Olive oil • Russet or Yukon Gold potatoes • Sour cream • Salt •

large Ripe avocado • Plant-based sour cream (Kite Hill) • Plant-based pepper jack cheese (Miyoko’s shredded) • Corn tortillas • Pink Himalayan salt • from 0.25–0.5 lime Lime juice • Cilantro, chopped • Tomato, finely chopped • White onion, finely chopped • (about 1/2 package) Plant-based soyrizo • Olive oil • Onion powder •

White fish (tilapia or cod) • (½ lb), peeled and deveined Shrimp • White onion, finely diced • Roma tomato, diced • Ripe avocados • Vegetable bouillon cube (Not-Chik’n) • Sofrito • (400g), drained and rinsed Black beans • from 1 lime Lime juice • Fresh cilantro, chopped • Water • White rice •

thick pork loin chops • fresh cauliflower steaks, same thickness as pork chops • chopped parsley • peeled garlic • each mexican oregano, Aleppo mild red chili powder, flaked seasalt • olive oil • chopped red onion • sliced mushrooms • mushroom broth • red wine • tomato paste • corn meal •

ground turkey or lean ground beef • medium onion, diced • garlic, minced • black beans, drained and rinsed • kidney beans, drained and rinsed • diced tomatoes (fire-roasted optional) • pumpkin puree (not pumpkin pie filling) • vegetable or chicken broth • chili powder • cumin • smoked paprika • cinnamon (optional, enhances the fall flavor) •

sweet onion finely diced • mined garlic • avocado oil • large bell peppers (any color) - halved with stems and seeds removed • lean ground beef • can diced tomatoes - drained • finely shredded sharp cheddar - divided • salt (or to taste) • ground black pepper (or to taste) • dried basil • dried parsley

(about 1.1 lb) dried yellow corn (nixtamalized or for arepas) • water for soaking and grinding • Salt • medium yellow potatoes, peeled and dice • (about 10 oz) ground beef (or shredded beef) • scallion (white and green parts), finely chopped • garlic cloves, minced • ripe tomato, chopped • ground cumin • Salt and pepper • Neutral oil (vegetable or canola) for deep frying

Carrots • Potato • tomato • onion • Extra Lean Ground Beef • Garlic • Serrano Pepper • Poblano pepper • tomatoes • cream cheese • Cumin • water •

slices of Iberian ham • tomatoes • bag of rocket • Chinese mushrooms • basil leaves • Poppy seeds • For the green pistachio garlic: • peeled pistachios • garlic clove • Extra Virgin Olive Oil from Spain • vinegar • A pinch of salt

ground beef • big tomato made into purée • onions chopped • big boiled potatoes** • chopped coriander leaves • green chilies mashed • turmeric • salt • Coconut oil/vegetable oil • ginger garlic paste • chili flakes • cumin

Feta cheese bread bowls, 7” diameter • For the fondue: • grassfed butter • yellow onion, thick slices • garlic, minced • boiled ham, diced • Spinach leaves, sliced • Fresh Basil leaves, sliced • feta cheese, crumbled • Cottage cheese, crumbled • Brie cheese, grated • Gouda Cheese, grated •

kosher salt, plus more for seasoning • russet potatoes, peeled and quartered (about 3 large) • unsalted butter • whole milk • sour cream • packed grated Parmigiano-Reggiano cheese or vegetarian Parmesan (optional) • Salt and freshly ground white pepper, to taste • Nutmeg, to taste • bread crumbs (optional) • French lentils, washed • vegetable broth • thyme •

green zucchini (about 6 inches long, 1 to 1 1/2 inch thick) NOTE: I like to cut the squash in half and then core and stuff. Though they are smaller portions, your recipe will yield 50 squash • fresh string beans (optional) • sweet onions, chopped (optional) • ground beef (73% lean) • long grain rice • rounded tsp. sea salt • rounded tsp. ground black pepper • rounded tsp. garlic powder • rounded tbsp. Abido 7 mixed spices (or Sheik's Syrian Spice recipe) • lemon juice • can of Pastene Ground Peeled Tomatoes • jar of Classico Roasted Garlic Pasta Sauce •

bamboo skewers • raw shrimp, peeled & deveined • minced garlic • Black pepper to taste • salt • lemon, juiced • olive oil • Italian seasoning • smoked paprika • Creole seasoning • onion sliced • red pepper sliced •

ground beef • homemade seasoning mix • small onion minced • garlic minced • water or beef broth • nacho cheese • burrito-size flour tortillas • corn tortilla • sour cream • lettuce, shredded • tomato, diced • Mexican cheese blend •