Tomato garlic filling

tomatoes (adjust based on number of servings) • onion • Serrano pepper • Cheese (any kind you have) • garlic clove

rehydrated soy protein (about 100 grams) • Garlic, to taste • Onion, finely chopped, to taste • ripe tomatoes • garlic • onion • corn tortillas • Vegetable oil,

corn tortillas, lightly fried on both sides in oil or vegetable shortening until soft • shelled, salted peanuts (about 140 grams) • roasted tomatoes • roasted onion, peeled and sliced into half-moons • red apple, cored and chopped • roasted garlic cloves, peeled • Small handful of freshly chopped mixed herbs (such as thyme, oregano, or marjoram) • fried chiles to taste (I use guajillo and ancho) • roasted cinnamon and cumin • salt • cooked sweet potato, mashed with a touch of vegetable shortening with salt or peanut butter, and freshly ground spices (about 250 grams). This is to make a mash • To serve or garnish: •

medium potatoes • medium carrots • medium zucchini • spinach leaves • salt • tomatoes • guajillo chiles • water (240 ml) • garlic cloves • corn tortillas • ground beef (about 225 grams) • celery leaves •

potatoes • Salt, to taste • bell pepper • garlic salt • chorizo (about 500 grams) • tomatoes • green chiles • melting cheese (about 200 grams) • flour tortillas • bacon (about 100 grams)

tomatillos or green tomatoes • serrano peppers • medium onion • garlic • cilantro • chicken bouillon cube • salt to taste • pepper to taste • vegetable oil • water (120 milliliters) • salt to taste • egg whites •

large potatoes • onion • garlic • tomatoes • Cilantro, • avocado • serrano peppers • Salt, to taste

longaniza (about 1.5 kg) • Roma tomatoes (about 1.4 kg) • serrano and jalapeño peppers (about 500 grams) • large garlic cloves • Queso fresco, to taste • As needed, oil • Salt, to taste

chicken breast • ripe tomatoes • onion • Queso fresco, to taste • Sour cream, to taste • corn tortillas • Black pepper, to taste • Garlic powder, to taste • chicken bouillon cube

---- For the enchiladas: • corn tortillas • dried guajillo chiles (about 100 grams) • onion • whole garlic clove • Oil • ---- Filling: • Parmesan cheese or aged cheese • Finely chopped onion • ----- Chicken in Asado: • chicken legs and 2 thighs, trimmed of fat and skinless • red tomato, sliced •

ground pork (200 grams) • ground beef (200 grams) • apple • almonds • dried cranberries • tomato • onion • large garlic clove • small pinch ground cumin • black pepper • ground cinnamon • salt, to taste •

potato • carrot • corn tortillas • Salt, pepper, and garlic powder to taste • As needed, oil • Shredded cabbage or lettuce, to taste • Sour cream, to taste • tomato • oregano • garlic clove • water (about 355 ml) • Salt to taste

masa harina (about 1 kg, or use fresh masa if available) • baking powder (such as Royal brand) (about 5 grams) • chicken breast • garlic clove • as needed, onion • large Roma tomatoes • as needed, salt • as needed, vegetable oil • tomatillos • habanero pepper • sour cream (about 1/4 liter) • Cotija cheese, crumbled (about 1/4 kg) •

cooked and mashed potatoes • tuna • garlic powder • onion powder • black pepper • salt • for the dough: • masa harina (about 240 grams) • all-purpose flour (about 30 grams) • baking powder • salt • chili powder •

cold corn tortillas • dried guajillo chiles, stemmed and seeded • tomato • medium onions • garlic • queso fresco (about 200 grams) • chicken bouillon powder • oil (about 120 ml) • Salt, to taste • Water

masa (about 1 kg) • ground beef (about 1 kg) • tomatoes, diced • onion, diced • cilantro, finely chopped • seasoning, • garlic, finely chopped • cheese, • Mexican-style table cream (Media Crema), • shredded lettuce, • spices, to taste

cooked beans (about 1/2 liter) • white onion • tomato • small bunch cilantro • guajillo chiles • Chorizo, to taste • jalapeño pepper • Crema (Mexican-style sour cream), to taste • corn tortillas (about 1/2 kg) • fresh cheese or panela cheese (about 150 grams) • Garlic, to taste • Salt •

smoked jack mackerel (about 1 kg) • green olives (about 3.5 oz or 100 grams) • small onion, finely chopped • tomato, finely chopped • chopped garlic • salt • black pepper • bay leaves • olive oil • shrimp (about 300 grams)

dried ancho chiles • dried guajillo chiles • tomatoes • onion • garlic • plantain • small baguette or bolillo roll • dried oregano (about 15 grams) • bay leaves • ground cinnamon (about 15 grams) • corn tortillas (about 1 kg) • potatoes •

squash blossoms (about 25 blossoms) • mushrooms • avocado oil • white or yellow onion • garlic • dried epazote • Salt, to taste • Asadero cheese, • Corn or nopal (cactus) tortillas, • Green tomato salsa, tomato salsa, or your favorite salsa, to taste

corn tortillas (about) • Filling: • whole chicken breast • tomato • onion • garlic clove • Oregano • Salt • Water • Sauce: • butter (45 grams) • all-purpose flour •

Pork (optional) • Chicken – I used leftover rotisserie chicken from yesterday – • tomatoes • onion • of a green bell pepper • garlic cloves • Puff pastry • egg • white wine • vinegar • ground cloves • ground cinnamon •

ground beef (about 450 grams) • large potato, diced • carrots, diced • large zucchini, diced • onion, diced • garlic clove, finely chopped • fried corn tortillas • Oaxaca cheese or any melting cheese (about 225 grams) • Sour cream, to taste • large tomatoes • dried árbol chiles • dried morita chiles

corn flour (Maseca) (or you can buy it freshly made at a tortilleria) • As needed, water • lard or vegetable shortening • baking powder (such as Royal) • Salt, to taste • guajillo chiles • poblano peppers • Oregano • Cumin • chicken bouillon cube (such as Knorr) • chicken or beef • onion •

lard or oil • finely chopped white onion (80 g) • garlic, finely chopped • finely chopped shrimp (250 g) • finely chopped octopus (250 g) • scallops (250 g) • crab meat (250 g) • roasted tomato, chopped (375 g) • whole cloves • cinnamon or 1/2 tablespoon ground cinnamon • to taste black pepper • to taste salt •

potatoes • Oaxaca cheese (or substitute with mozzarella or Monterey Jack) • Lettuce, to taste • Onion, to taste • corn tortillas • onion • garlic clove • sour cream (240 ml) • serrano pepper, or to taste • jalapeño or cuaresmeño pepper • cilantro • Salt, to taste •

cilantro • garlic • onion • celery • chicken breast • avocado • tomato • queso fresco (about 35 grams) • lettuce • Corn tortillas • Oil

poblano peppers (or other large peppers for stuffing) • tomatoes • onion • garlic • Plenty of cilantro • Plenty of Manchego cheese • Plenty of sour cream • ground beef (250 grams) • potatoes • carrots • bay leaves

ground pork (about 225 grams) • ground beef (about 225 grams) • onion, chopped • garlic, chopped • ground clove • ground cinnamon • blanched almonds • pine nuts • raisins • ripe plantain, peeled and chopped • apple, peeled and chopped • peach, peeled and chopped •

As many large poblano peppers as needed (I use two per person) • As many wooden toothpicks as needed (about 3 per pepper) • ground beef (about 500 grams) • large white onion • tomatoes, diced • raisins (about 70 grams) • walnuts (about 80 grams) • apple, peeled • salt • small potato, diced very small • black pepper • garlic cloves, finely chopped •