Tsukemono

cucumbers (about 250g) • umeboshi (Japanese pickled plums, preferably low-salt) • ★1 tsp sesame oil • ★1 tsp sugar • ★1 tsp soy sauce • ★1/2 tsp dashi powder (or liquid dashi) • salt (for salting the cucumber)

thin slice beef liver, 130 grams, 4 ounces • yellow onions, peeled and sliced in thin rings • celery stalk, diced • large carrot, thin rings • water • mushroom caps, sliced • garlic fresh green sprigs, called scapes, slivered • thin pickled ginger slices, also called gari, slivered • wasabi paste • sesame oil • Maggi seasoning

cooked white rice • sushi rice seasoning • Sushi grade sashimi • sliced cucumber • shiso leaves • umeboshi • nori, cut into 4 pieces

Lamb Shoulder Chops • greek yoghurt for marinade • tips fresh rosemary • olive oil • Young potatoes, unpeeled • Shallots, peeled, whole • Ripe Yellow peaches, pitted and halved, skin on • pears, peel and stem on • red wine • brown sugar • cinnamom stick • corn starch and Tbs cold water •

cabbage • japanese cucumbers • dried chili pepper • dried wakame • pink salt

medium size frozen tiger shrimp, peeled • frozen peas • grassfed butter • shredded gari ginger • meyer lemons

cake flour • (about 1g) using three fingers salt • lukewarm water • olive oil • fermented rice from funazushi (fermented crucian carp sushi) • tomato sauce • pickled plum paste • olive oil • asparagus stalk • chickpeas • olive oil(for sautéing) • funazushi fille •

fresh young ginger root, red tips • Rice vinegar • Palm sugar • himalayan seasalt

Japanese white radish • Cucumber • Salt • Rice-malt of sweet sake • Salt

thick slices fresh ginger • pickled pink ginger, called gari • preserved lemon grass in oil • lemon grass oil • Panang curry paste • Chicken thighs • firm tofu, diced • each Oyster, shiitake, woodear mushrooms • Shallots, sliced • hardneck garlic cloves, minced • fresh hazelnut butter • Kemiri nuts, also called candlenuts, crumbled •

chunks of 4 ounces raw tuna, previously frozen, cut in 8 Slices each • Pickled onions • pickled capers • Pickled cucumbers • Gari, pickled ginger • Balsamic vinegar • Piccalilly • Dijon mustard • Wasabi • crackers to cleanse your palate after each tasting

wagyu beef filet, or • beef regular filet with half pound papaya slice • flaked seasalt • Nishiki California sushi rice, rinsed, or equivalent • cold water • rice vinegar • palm sugar • water • bonito dashi dry fish flakes • light soy sauce • Natto paste • freshly cut and chopped green garlic scapes •

medium fresh farm eggs • unsweetened organic soy milk • anchovy paste • dashi • black caviar, Icelandic • achiote paste • Nori seaweed • rice vinegar • Japanese Kewpie mayonnaise • Habanero pepper sauce • gari, slivered • black caviar, Icelandic •

organic umeboshi plum • dried shiitake mushrooms • old ginger • Clams • Fresh Parsley

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

cooked Japanese short-grain rice • pickled plum / umeboshi • seaweed sheets / nori • furikake seasoning for rice • apple vinegar

wedge winter melon, cut into thin slices • large umeboshi plum • ginger • dried shiitake mushrooms (rehydrated overnight) • Minced chicken • dried wakame • Black pepper • mirin • Chinese cooking wine • toasted sesame oil

okra • Katsuobushi • dashi powder • water • soy sauce • mirin

dry sushi rice • water • thick home made mayonaise • Rice vinegar • Soy sauce or 10 sprinkles of flaked seasalt • palm sugar • tiny peeled Newport Shrimp • imitation crab meat, sliced lengthwise • white sesame seeds • black icelandic caviar • small Avocados, match stick sliced • pickled ginger, called gari, match stick sliced •

Kiriboshi (Dried daikon strips) • Dried shiitake mushrooms • Umeboshi plum • Old ginger

Pound fresh ahi tuna (makes 12 rolls) • Nishiki California sushi rice, rinsed • water • rice vinegar • palm sugar • wasabi paste from dried wasabi powder • For the miso soup: • water • Broth made from shrimp shells,heads, tails, or 2 tsp of bonito dashi fish stock • soy sauce • miso paste, called natto, fermented organic soybeans • Chopped fresh mexican green onions, white and green part, or leek •

chicken thighs, deboned and cut in 4 squares • chicken livers deveined, cut to same size as chicken thigh • shallot or fresh scallion pieces • The glaze: • palm sugar Soy sauce (or regular soy sauce with palm sugar added) • Gari • Mirin (homemade • Sake (homemade

for puran: • chana dal • water • sugar • jaiphal powder / nutmeg powder • cardamom powder / elachi powder • for dough: • wheat flour / atta • maida / plain flour • salt • oil • water to knead •

ripe plums • salt • Red shiso leaves (if you have) • salt

Cooked rice • Stir-fried shimeji with Garlic • eggs - stir-fried with pink salt • Spinach namul • Stir-fried minced chicken with ginger and mirin • Wakame umeboshi miso soup

dried shiitake mushrooms • water • large umeboshi plum • ginger • Fish slices and Cod • Tomatoes • Bok choy • Black fungus

chicken tender • shiso leaves (or if big, you can use 6 leaves and cut in half) • umeboshi • sake • canola oil • potato starch

fresh ginger root, peeled and sliced very thin against the fiber about 2 mm OR you can do about 1/8-inch diagonal slices and julienne them, too • kosher salt • sugar, depending on how sweet you like it • distilled white vinegar

chicken tender • sake • spring roll wrappers • umeboshi • shiso leaves • sushi nori • potato starch • Canola oil • Soy sauce (if desired)

Japanese cucumbers • umeboshi (pickled plum) • dried bonito flakes * • sesame oil * • sesame seed *