California Farm Slow Oven Cooked Wagyu Beef Sushi
Wagyu beef is becoming affordable if you use small quantities. Our butcher sells wagyu filet for $24 a pound. To make nigiri sushi, you use $6 per person, so wagyu beef sushi is only for special occasions.
This recipe works with regular filet beef also, if you add a slice of fresh papaya to the beef in the bag to tenderize when slow cooking.
Cookpad member Liarraliarra posted this, she is allergic to tuna. Thank you Liarraliarra.
For slow cooking, I use the lowest setting in my oven and put the beef in a plastic bag with the air pressed out in a bowl of 164F degree water. Slow cooks the beef, doesnt melt the bag, and makes the beef foodsafe.
Served with miso soup, gari pickled ginger, wasabi dip, light soy sauce and freshly grated radishes.
California Farm Slow Oven Cooked Wagyu Beef Sushi
Wagyu beef is becoming affordable if you use small quantities. Our butcher sells wagyu filet for $24 a pound. To make nigiri sushi, you use $6 per person, so wagyu beef sushi is only for special occasions.
This recipe works with regular filet beef also, if you add a slice of fresh papaya to the beef in the bag to tenderize when slow cooking.
Cookpad member Liarraliarra posted this, she is allergic to tuna. Thank you Liarraliarra.
For slow cooking, I use the lowest setting in my oven and put the beef in a plastic bag with the air pressed out in a bowl of 164F degree water. Slow cooks the beef, doesnt melt the bag, and makes the beef foodsafe.
Served with miso soup, gari pickled ginger, wasabi dip, light soy sauce and freshly grated radishes.
Cooking Instructions
- 1
Immerse wagyu beef in a plastic bag in a bowl with cold water, or regular beef with a slice of papaya on top, press air out so the beef does not float out of the water. Turn oven to 164F degrees, your lowest oven setting. Raw Beef will be foodsafe at 164F degrees. If your oven setting is 170F degrees, put bowl in bottom of oven. When the beef in bag and glass water bowl have warmed up to 164F degrees, done. My oven took 3 hours.
- 2
Trim any exterior fat or silverskin from the slow cooked beef. Rub beef with 1/2 Tsp of flaked seasalt and rest half an hour. Slice beef in 1/4” thick strips, trim off any marbled fat, make strips fit the sushi rice rolls.
- 3
Bring half a cup of rice to boil in a cup of water and few drops of soy sauce and sesame oil, cool, covered, one hour. Mix 2 tsp rice vinegar with 2 tsp palm sugar, mix into the rice. Squeeze 4 palm size rice balls per person, roll into tubes.
- 4
Make miso soup. Bring 4 Tsp dashi bonito flakes and natto paste to boil in 4 cups water. Add seaweed, add chopped green garlic scapes, add diced tofu, add four drops of soy sauce and fish sauce per cup, serve with grated radishes, gari, wasabi paste and light soy sauce.
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
California Farm Ahi Tuna Sushi Dinner California Farm Ahi Tuna Sushi Dinner
We grow wonderful sushi rice here in California, and catch fresh tuna in the ocean nearby, but nobody makes a better sushi dinner than our Japanese neighbors across the ocean. Here is our adaptation of the Japanese dinner recipes for miso soup with home made firm tofu, pickled ginger, zested fresh daikon root, fresh tuna on sticky sushi rice, and tempura fried veggies. Served with freshly made wasabi paste and home made light soy sauce.
-
Beef sushi Beef sushi
You can roll in anything you like(Imitation crabs and sriracha for spicy crab rolls)
-
California Farm Crab Stick Sushi Rolls California Farm Crab Stick Sushi Rolls
Tofu imitation Japanese crabsticks, called kanikama. I use egg silken tofu for the texture, caviar, dashi and anchovy paste for the seafood flavor, and achiote paste for a natural red color.They came out amazing.I will test these sushi rolls on my friends, not tell them the crabmeat is an imitation of an imitation. I hope they will enjoy them as much as I do. -
California Farm Gari Pickled Sushi Ginger California Farm Gari Pickled Sushi Ginger
If you see beautiful fresh young ginger root at your farmers market or produce section, here in California around September, one with pink tips, buy it to make the delicious sweet pickled thin ginger slices that are served with sushi as a side dish. You can also use the knobs of mature ginger root. Do not use the woody ginger parts of mature ginger. This sweet and spicy pickled shaved ginger is called gari. -
Sushi Rolls with Lightly Seared Beef Sushi Rolls with Lightly Seared Beef
This is the beef tataki that I usually make for New Year's. It can be eaten as it is or in a sushi roll like this. It's very popular at parties and as a post-drinks snack.When you place the sushi rice on top of the seaweed, the seaweed will suck up the moisture and become sticky. So I used baking paper and cling film to roll it, which makes it easier to peel off than a sushi mat.For Step 2 when you are evening out the layer of rice, coat your hands in a mixture of 200 ml water and 1 tablespoon vinegar. This will prevent the grains of rice from sticking to them. Recipe by piyopiyonist3
-
Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls
I loved this simmered beef that my mom used to make all the time.This simmered beef is great when eaten with Korean lettuce in hand rolled sushi, when eaten with wrapped beef sushi, when eaten with scrambled eggs and broth topped on rice, as a plain rice topping, and as a bento lunchbox filling! Adding a little bit of garlic makes it more satisfying. Recipe by LaLaHappy1 -
325 California Farm Shrimp Sushi Rolls 325 California Farm Shrimp Sushi Rolls
We like fresh Newport tiny shrimp in our California Sushi Rolls as well as the traditional (imitation) crab meat, I make both at the same time, five of each. Ten sushi rolls for lunch, filling 8” x 8” roasted seaweed sheets. Here is the recipe. -
![A picture of [Farmhouse Recipe] Lettuce Wrap Sushi.](https://img-global.cpcdn.com/recipes/5684594708840448/240x320cq80/photo.jpg)
[Farmhouse Recipe] Lettuce Wrap Sushi [Farmhouse Recipe] Lettuce Wrap Sushi
I had "Sasa-zushi" (sushi on a bamboo leaf) at a friend's house in Nagano prefecture. I can't get large bamboo leaves here, so I used lettuce leaves instead.For the sushi, besides the chicken, egg and canned mackerel soboro, I used imitation crab sticks mixed with mayonnaise, kimchi, and myoga ginger pickled in ume vinegar.I also serve this with takuan pickles, umeboshi salted plums, stir fried beef seasoned with salt and pepper and so on. You can use whatever you like. ♪ Recipe by FarmersK -
![A picture of [Farmhouse Recipe] Chicken Chirashi Sushi.](https://img-global.cpcdn.com/recipes/6349807967797248/240x320cq80/photo.jpg)
[Farmhouse Recipe] Chicken Chirashi Sushi [Farmhouse Recipe] Chicken Chirashi Sushi
I heard that a certain well known restaurant has a chicken chirashi sushi on their menu. It sounded nice so I tried mixing in gomoku rice ingredients with chicken into sushi rice. Recipe by FarmersK -
Satisfying Pork Belly Hand-Rolled Sushi Satisfying Pork Belly Hand-Rolled Sushi
I was chosen as a food tester for a vinegar company!You can check the vinegar company's recipes for how to make sushi rice or how to roll the sushi neatly!For adults, add some doubanjiang at Step 4 for a spicy hot taste! Recipe by Kokomimi -
![A picture of [Farmhouse Recipe] Chirashi Sushi.](https://img-global.cpcdn.com/recipes/6113310379343872/240x320cq80/photo.jpg)
[Farmhouse Recipe] Chirashi Sushi [Farmhouse Recipe] Chirashi Sushi
It's a pain to simmer all the vegetables beforehand, so I tried to shorten the process as much as possible.- Recipe by FarmersK -
Broccolini Sushi Rolls Broccolini Sushi Rolls
I bought sushi rolls like this at the supermarket last year, and they were amazingly good. So this year, I made it myself without waiting for them to appear on supermarket shelves.In Step 2, just make sure to squeeze out the broccolini very well.If you prefer the flavoring to be less salty, use 1 tablespoon of shiro-dashi (dashi and soy sauce concentrate) with 1 tablespoon of water instead of the soy sauce. My husband prefers this flavoring. For 2 rolls. Recipe by Mo-ri- mama
More Recipes
Comments