Turn over

vodka • Bailey’s Irish cream • chocolate ice cream • ice cubes made from the brand cold brew coffee ice - you can find this in BC stores near juice or milk. (Or you can just turn left over coffee into ice cubes) • sea salt • Chocolate syrup • whipped cream • Chocolate shavings (optional)

For the Trim away the outer peel from the broccoli stalk, otherwise it will turn tough when cooked. For Roasted Broccoli with Garlic, stir • minced garlic into the olive oil before drizzling it over the broccoli. 1large head broccoli (about 1 3/4 pounds) 3tablespoons extra virgin olive oil 1/2teaspoon table salt 1/2teaspoon sugar Ground black pepper Lemon wedges for serving:

lemon juice • water • Granny Smith apples - peeled, cored and sliced • butter • brown sugar • ground cinnamon • cornstarch • water • Puff Pastry • confectioners' sugar optional • milk • vanilla extract

medium apples cored and diced in mini chunks • puff pastry • all-purpose flour • unsalted butter • brown sugar • cinnamon powder • egg +1 tbsp water for egg wash • For glaze* • powdered sugar • _2tbsp heavy whipping cream

apples thinly sliced • Brown sugar • all purpose flour • powdered cinnamon • powdered cardamom • freshly grated nutmeg • starch • freshly squeezed ornage juice • salt • all purpose flour • softened unsalted butter • salt

flour • baking powder • margerine • caster sugar • eggs • Pineapples • Berries • Milk

creamy mushroom recipe base • Thigh chicken • Medium potatoes • Large mushrooms • rice (long grain) • butter • Salt • Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water • Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside • I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect

eggs beaten • salt • milk to dilute • egg plant/aubergine, cut into small cubed • big red onion, diced finely • red capsicum, cut into chunks • fresh tomatoes chopped into chunks • buttons mushrooms diced in small cubes • Chorizo sausage, pre-fried first then slice thinly • chopped flat parsley • ground Cayenne Pepper (gives a mild hot) • grated mature Colby Cheese •

Ingredients - main: • Organic rapeseed oil • fresh or frozen, cored & de-seeded, chopped, mixed peppers • medium sized organic carrots – topped, tailed & diced (no need to peel them if they’re organic) • medium to large onion – peeled & chopped • fennel seeds • garlic – peeled & roughly sliced • celery – roughly chopped • organic Jerusalem artichokes or potatoes (no need to peel them if they’re organic) – top, tailed where needed & diced • chilli flakes • smoked paprika • cider vinegar (white wine vinegar, left over cider or white wine will work too) •

sho chiku Bai sake ramen past wakamen seaweed ginger puree basil • peas carrots onions all dicc up new potatoes dice up 6 of smoke • power teaspoon full like rest of the puree ok • oxtail soup as stock add all ingredients in the large • pan boil for 25mins then turn down to number 3 for 35 mins t • total of hour just over serve hot in large bowl • enjoy your Japanese dish