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Omelette ala Teresa😍😋😎
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A picture of Omelette ala Teresa😍😋😎.

Omelette ala Teresa😍😋😎

TS
TS @mterry_kitchen
New Zealand

#cookwithcookpad Easy to make, something different yet fillings & delicious for the hungry tommy at home

#cookwithcookpad Easy to make, something different yet fillings & delicious for the hungry tommy at home

Read more

Omelette ala Teresa😍😋😎

TS
TS @mterry_kitchen
New Zealand

#cookwithcookpad Easy to make, something different yet fillings & delicious for the hungry tommy at home

#cookwithcookpad Easy to make, something different yet fillings & delicious for the hungry tommy at home

Read more
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Ingredients

4 persons
  • 5eggs beaten
  • 1/2 tspsalt
  • 2 tbsmilk to dilute
  • 1/2egg plant/aubergine, cut into small cubed
  • 1big red onion, diced finely
  • 1/2red capsicum, cut into chunks
  • 2fresh tomatoes chopped into chunks
  • 2buttons mushrooms diced in small cubes
  • 1Chorizo sausage, pre-fried first then slice thinly
  • 1 handfulchopped flat parsley
  • 1/2 tspground Cayenne Pepper (gives a mild hot)
  • 1 handfulgrated mature Colby Cheese
  • 5 tbsItalian Extra Virgin Olive oil (brand Lupi or Bertolli)
  • 2 tbsbutter softened
  • 1very large flat dish to cover the saucepan at the final stage,
  • & to catch the half cooked omelette during the turn over
  • To serve: w/ steam cook Jasmine rice or
  • with cold mixed vegetables salad
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Steps

  1. 1

    In a large non stick saucepan on medium heat, heat the olive oil with 2 tbs butter then add red onions, stir- fry 1', then add eggplant pieces&stir-fry for 4', then add the mushrooms&capsicum &stir fry for another 2'. Then add the tomatoes, salt, grinded black pepper,ground cayenne pepper, parsley and mix all and stir-fry for 4' or until tomatoes become softer&lesser liquid.

    A picture of step 1 of Omelette ala Teresa😍😋😎.
    A picture of step 1 of Omelette ala Teresa😍😋😎.
  2. 2

    Then lastly add the pre-fried chorizo pieces and mix, stir fry for 2'. Spread evenly on top of the veges. Taste the season.

    A picture of step 2 of Omelette ala Teresa😍😋😎.
  3. 3

    In a small bowl beat 5 eggs, add salt and beat quiete long enough with a fork. Then add 2 tbs milk to dilute and mix. Set aside.

    A picture of step 3 of Omelette ala Teresa😍😋😎.
  4. 4

    Add if necessary extra 2 tbs Olive Oil into the saucepan, warm it for 1',Then pour the eggs mixture into the saucepan,mix and spread evenly then quickly spread the grated cheese on top surface and then to put a lid to cover. Warm fry for 2 minutes then lower the temp to medium.Keep looking from the glass lid, the cheese has melted and the liquid of the omeletted has reduced, then with a non stick spatula try to loosen lightly all around the edge of the omelette,lifting slightly the nearest base.

    A picture of step 4 of Omelette ala Teresa😍😋😎.
  5. 5

    Lower down the stove temp, as the bottom of the omelette has started to burnt because of overcooked, so take off the lid then bring the heavy saucepan to the sink, put the large flat dish on top of the saucepan for purpose to flip over the omelette onto the flat large dish.For that reason then try with quick motion to upside down the half cooked omelette onto the flat dish, put aside the dish and then bring back the empty saucepan on the stove.Then slip, bring back the omelette on the saucepan.

    A picture of step 5 of Omelette ala Teresa😍😋😎.
  6. 6

    Cook furthern for 2' still on low temp and with the lid on to cover. Then when Is cooked, turn off the heat temp. On a serving dish put on the omelette. To serve with cold cooked mixed vegetables salad and or with steam Jasmine Rice.🍽😙

    A picture of step 6 of Omelette ala Teresa😍😋😎.
    A picture of step 6 of Omelette ala Teresa😍😋😎.
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Copied!

TS
TS @mterry_kitchen
on July 31, 2019 20:10
New Zealand
As an ordinary housewife, I love doing home cooking & baking, or sperimenting world culinary but I'm a learner in the kitchen, so bear patience with me of my mistakes as all depend on time, availability, strength of health,moods & budget. I have to do the recipes that suites to me, to my husband, kid to my own family's preferences, so my cooking is just simple and not a restaurant style.🇮🇩 😚 I spent my childhood till teen age in Indonesia, a country that loves rice, spicy casserole with gravy, light soup bowls with sambals hot chili sauce on top. My mum cook almost daily 🐟🐋🐬fresh fish dishes, a menu that has plenty of vegetables on the table, we oftenly have snack many times a day. Delightful for us as kids to have🍍🍋🌽plenty of tropical fruits at home. In my birth city the sun shine 10 months yearly, the heavy raining season is 2-3 months approximately it depends in what zone location you are.😍My mom is passionately into cooking and I growing up got inspired and learnt from her cooking recipes, but I didnt learn much because I spent most of the time with the school programs.😍🌶Now I live with my husband in New Zealand. I couldn't find many of the ingredients from the Asian stores for my cooking, so I've tried to substitute the ingredients. The results are that the taste of my cooked dishes are not perfect to the original recipes. I've to reduce the quantity of the hot chilies as my husband or invited friends who can't eat hot meal at all but the main thing is that the dishes taste delicious & healthy.My quote: Keep on trying to improve my own cooking. Cooking is just fun and a relaxing moment to enjoy food around the table with my family 😚 🤗
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