Mix caster sugar and margarine till the sugar dissolves.

Beat the eggs one after the other in a separate bowl and then mix with the liquid mixture that you have made in step one.

Sieve the flour and baking powder. Then mix them together.

Mix the wet and dry ingredients and whisk.

Add milk to get the desired consistency which shouldn't be either too thick nor too light.

Cut the pineapple to desired shapes.

Have a clean baking sheet greased, then place a grease proof paper.

Place your sliced pineapples onto the baking sheet then pour your mixture on top.

Place the baking sheet in the oven and bake at 160°c

Allow to cool completely then place in a clean plate and then portion your cake. Place a berry 🍓 at the center and serve.