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Chiara Mazzali

Chiara Mazzali

@Clearss
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  • Recipes (4)
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  • Eggplant Parmigiana with Ham

    Italy
    Parmigiana melanzane e prosciutto
    large eggplants • cooked ham (about 100 grams) • tomato purée (about 300 grams) • Olive oil, • grated Parmesan cheese (about 200 grams) • breadcrumbs (about 100 grams) • eggs • all-purpose flour (about 100 grams) • Salt, • Black pepper, • Oregano, • Garlic powder,
    • 2 hours 30 minutes
    • Serves 4 servings
  • Seppie e piselli in umido

    seppioline • cipolla • lattine di piselli in scatola • barattolo di passata di pomodoro • sale e pepe • peperoncino • prezzemolo • olio
    • 20 minuti
    • 4 persone
  • Pollo alla soia con funghi speciale

    petto di pollo • farina • scatolette di funghi sott'olio • aglio in polvere • salsa di soia • acqua • olio • sale e pepe
    • 30 minuti
    • 4 persone
  • Curry Couscous with Shrimp

    Italy
    Cous Cous al curry con gamberi
    couscous (about 320 grams) • large onion • peeled Argentine shrimp (about 300 grams) • Curry powder, to taste • Paprika, to taste • Extra virgin olive oil, to taste • Salt and pepper, to taste • Water, • Chili pepper, to taste • Other spices, as desired
    • 40 minutes
    • 4 people

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