Curry Couscous with Shrimp

Name: Curry Couscous with Shrimp
Total time: 2400 s
Yield: 4 people
Cuisine: American
Ingredients: 1 1/2 cups couscous (about 320 grams); 1 large onion; 10 1/2 ounces peeled Argentine shrimp (about 300 grams); Curry powder, to taste; Paprika, to taste; Extra virgin olive oil, to taste; Salt and pepper, to taste; as needed Water,; Chili pepper, to taste; Other spices, as desired

Chiara Mazzali @Clearss

Curry Couscous with Shrimp

Chiara Mazzali @Clearss

Saved

Ingredients

40 minutes

4 people

1 1/2 cupscouscous (about 320 grams)
1large onion
10 1/2 ouncespeeled Argentine shrimp (about 300 grams)
Curry powder, to taste
Paprika, to taste
Extra virgin olive oil, to taste
Salt and pepper, to taste
as neededWater,
Chili pepper, to taste
Other spices, as desired

Saved

Steps

40 minutes

1

Chop the onion coarsely;
2

Sauté the onion in oil in a large pot;
3

Add the couscous to the pot along with a little water;
4

While the couscous absorbs the water, add spices to taste;
5

As the water is absorbed by the couscous, if it is not yet cooked, add more water;
6

Once the couscous is cooked, add the shrimp. They should cook for just a few minutes to remain tender and juicy;
7

Adjust with salt and pepper.