Vini

cucumbers (peeled into noodles) • small onion (chopped) • –7 garlic cloves (grated) • fresh coriander • curd (plain dahi) • Salt to taste • powdered sugar • sesame seeds

carrot (chopped) • Small piece of ginger • lemon (juiced) • water

leftover roti • cheese slice (or grated cheese) • butter • garlic paste • oregano • little chopped coriander

sago (sabudana) • large ripe mango (plus extra chunks for garnish) • milk (chilled) • honey (adjust to taste) • Crushed badam (almonds) – for garnish

oil • jeera (cumin) • cloves • small bay leaf • small stick cinnamon • onion, chopped • garlic + 1 green chilli paste • turmeric • red chilli powder • coriander powder • jeera powder • garam masala •

besan (gram flour) • wild turmeric • Salt – trust your desi instincts • ginger paste • green chilli (crushed) • water (mix slowly) • oil • mustard seeds • sesame seeds • Few curry leaves Jeera (optional) • Chopped coriander for garnish