🥭 Creamy Mango Sago – Summer in a Glass

Name: 🥭 Creamy Mango Sago – Summer in a Glass
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup sago (sabudana); 1 large ripe mango (plus extra chunks for garnish); 1/2 cup milk (chilled); 1–2 tsp honey (adjust to taste); Crushed badam (almonds) – for garnish

Vini @cook_113463341

Bangalore

(So creamy, chill, and mango-licious it should be illegal)

Vini @cook_113463341

Bangalore

(So creamy, chill, and mango-licious it should be illegal)

Saved

Ingredients

25 min

2 servings

1/4 cupsago (sabudana)
1large ripe mango (plus extra chunks for garnish)
1/2 cupmilk (chilled)
1–2 tsp honey (adjust to taste)
Crushed badam (almonds) – for garnish

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Steps

25 min

1

Boil sago in water for about 15 mins (stir occasionally so it doesn’t stick).
2

Turn off heat. Let it cool for 10 mins, then rinse with cold water to stop the cooking and make it non-sticky.
3

. In a blender: Add chopped mango, milk, honey, and cardamom powder – blend till smooth and creamy.
4

. In a bowl: Add the boiled sago + mango blend. Mix gently.
5

Pour into glasses or cute dessert bowls.
6

Top with mango chunks + badam bits for that Insta-ready finish.
7

💡 Mini Tip:
Chill before serving. Want to level up? Add a scoop of vanilla ice cream on top. You’re welcome 😌