(cut into long strips) Red snapper • Baking flour • Salt • Onion powder • Garlic powder • Cumin • Turmeric • Eggs • Bread crumbs (panko style) • enough to cover the pan Oil for frying
ripe bananas 2 eggs ½ cup coconut oil (melted) ½ cup sugar (adjust to taste – the bananas already bring sweetness) 1½ cups all-purpose flour 1 tsp baking soda 1 tsp cinnamon • salt • raisins (soaked in warm water for 10 mins if you want 'em plump) • vanilla essence
dried chickpeas (soaked overnight — no canned cheats here!) ½ red or white onion, roughly chopped 3 garlic cloves 1 handful fresh parsley or coriander (or both if you're bold 😏) 1 tsp cumin • black pepper ½ tsp chili flakes Salt to taste 1 tbsp flour or chickpea flour (helps it hold that shape) ½ tsp baking soda (for extra fluff vibes) Oil for frying (don't be shy)