Dominican Style Chicken Drumsticks and Thighs

Name: Dominican Style Chicken Drumsticks and Thighs
Total time: 3600 s
Yield: 4servings
Cuisine: Kenyan
Ingredients: 6 pieces Chicken drumsticks; 6 pieces Chicken thighs (bone-in); 1 tablespoon Brown sugar; 1 medium, sliced Onion; 2 cloves, minced Garlic; 1 , sliced Yellow bell pepper; 1 , sliced Green bell pepper; 1 teaspoon Oregano; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 1 tablespoon Vegetable oil; 100 ml Water

Reenie Anapika😋 @ReenieAnapika

Nairobi 🇰🇪

I made this for a Dominican 🇩🇴 Family and they love it😋😋

Reenie Anapika😋 @ReenieAnapika

Nairobi 🇰🇪

I made this for a Dominican 🇩🇴 Family and they love it😋😋

Saved

Ingredients

1hour

4servings

6 piecesChicken drumsticks
6 piecesChicken thighs (bone-in)
1 tablespoonBrown sugar
1medium, sliced Onion
2cloves, minced Garlic
1, sliced Yellow bell pepper
1, sliced Green bell pepper
1 teaspoonOregano
1 teaspoonSalt
1/2 teaspoonBlack pepper
1 tablespoonVegetable oil
100 mlWater

Saved

Steps

1hour

1

Heat oil in a pot, add brown sugar, and watch closely as it melts and browns.
2

Add chicken pieces, turning to coat in caramelized sugar. Brown on all sides.
3

Add onion and sauté until translucent, then add garlic and bell peppers.
4

Season with salt, black pepper, and oregano. Stir well.
5

Add water, cover, and simmer until chicken is cooked through and tender.