lalitha

Moong dal (boiled and mashed nicely) • ghee • sugar • wheat flour • Cardomom powder

Rice flour • little soured buttermilk • water • Salt • Asafoetida • Seasoning: • curry leaves • Mustard seeds, • urad dal, • jeera, • 5 curd dried chillies (we call it as thayir molaghai) or 5 dried red chillies & curry leaves • Gingili oil

Wheat flour • Salt • Water • prepare masala: • ghee • chaat masala • chilli powder • Onion (cut into small pieces) • Coriander leaves for decoration

Molaghootal: • small cabbage • peas • Salt • grind: • grated coocunt • moong dal • jeera • red chillies • raw rice • pepper • Seasoning : •

Idli rice • Urad dal • Salt • Chana dal • urad dal • salt • sesame seeds • hing/ asafoetida • dry Red chillies