Mor Koozh

Name: Mor Koozh
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1 cup little soured buttermilk; 2 cups water; to taste Salt; 1 tsp Asafoetida; Seasoning:; 4-5 curry leaves; 1 tsp Mustard seeds,; 1 tbsp urad dal,; 1tbsp jeera,; 5 5 curd dried chillies (we call it as thayir molaghai) or 5 dried red chillies & curry leaves; 5 tbsp Gingili oil

lalitha @cook_11724069

Quick fix dinner#4 Healthy & traditional food

lalitha @cook_11724069

Quick fix dinner#4 Healthy & traditional food

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Ingredients

5 mts

2 persons

1 cupRice flour
1 cuplittle soured buttermilk
2 cupswater
to tasteSalt
1 tspAsafoetida
Seasoning:
4-5curry leaves
1 tspMustard seeds,
1 tbspurad dal,
1tbspjeera,
5 5 curd dried chillies (we call it as thayir molaghai) or 5 dried red chillies & curry leaves
5 tbspGingili oil

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Steps

5 mts

1

First mix rice flour in buttermilk and add water, salt and Asafoetida
2

Take a pan / kadai and pour Gingili oil..add the given ingredients for seasoning..when everything splutters add the rice batter which is watery.
3

Keep on stirring it with spatula...If you want, you can add 2 more tablespoon of Gingili oil at this time..After 5 mts, the batter wl flow like a ball leaving the sides of the pan...If you want to check if the batter is ready, just dip your hand in water and touch the batter..It will not stick in your hand..It means it's ready.
4

Take it out, pour it in a plate and now it's ready to eat...There is no side dish for this..Since you have added mor molaghai it will be very tasty...If you feel like, you can have this with any pickles.