Akancha singh

Ingredients for dough • maida • atta • Salt • ajwain/ carom seed • Water for kneading • oil • Ingredients for filling • oil • coriander seeds coarsely grounded • fennel seeds coarsely grounded • cumin seeds •

methi leaves/ fenugreek leaves – • Paneer • milk • butter • onion • black/white pepper • paneer • salt & sugar

For kofta • mawa • paneer • potatoes (boiled and mashed) • raisins • nutmeg • Cumin powder • Garam masala • White pepper • cornflour • For gravy • cashew •

Paneer cut into squares (grilled or fried) • Capsicum cut into square • Tomatoes (Roughly chopped) • Onions medium size (Roughly chopped) • Ginger (cut into small pcs) • Garlic (peeled) • Green chilies (you can adjust as per your taste) • bay leaf • Kasuri methi • Fresh cream • Red chilli powder/ Kashmiri Mirch powder • Coriander powder •

corn (without cob) • kidney beans soaked and boiled • cheese • butter • Fresh Cream • For seasoning and garnish • Salt • Celery • Basil • Black pepper/white pepper (freshly crushed) • Bay

Corn (without cob) • Corn flour (for coating the corn) • Salt • Black pepper • Oil for frying • For sauce: • Ginger, garlic and green chillies finely chopped for finely cursed • Red chilli paste • Soya sauce • Vinegar • Red chilli sauce • Tomato sauce (optional) •