Malai kofta

Name: Malai kofta
Total time: 2700 s
Yield: 3-4servings
Cuisine: Indian
Ingredients: For kofta; 50 gm mawa; 100 gm paneer; 100 gm potatoes (boiled and mashed); 25 gm raisins; Pinch nutmeg; 1/2 tsp Cumin powder; 1/2 tsp Garam masala; 1 tsp White pepper; 50 gm cornflour; For gravy; 50 gm cashew; 50 gm magaj curry/mellon seed; 50 gm ginger garlic paste; 50 gm onion paste; 1 tsp white pepper; 1 tbsp coriander powder; 2 tbsp Kashmir lal mirch powder; 1 tbsp green chilli paste; 2 gm whole gram masala; 1/4 tsp nutmeg; 25 gm butter; 50 gm cream; 200 ml oil

Akancha singh @cook_13589300

Mumbai

Malai kofta

Akancha singh @cook_13589300

Saved

Ingredients

45min

3-4servings

For kofta
50 gm mawa
100 gmpaneer
100 gmpotatoes (boiled and mashed)
25 gmraisins
Pinchnutmeg
1/2 tspCumin powder
1/2 tspGaram masala
1 tspWhite pepper
50 gmcornflour
For gravy
50 gmcashew
50 gmmagaj curry/mellon seed
50 gmginger garlic paste
50 gmonion paste
1 tspwhite pepper
1 tbspcoriander powder
2 tbspKashmir lal mirch powder
1 tbspgreen chilli paste
2 gmwhole gram masala
1/4 tspnutmeg
25 gmbutter
50 gmcream
200 mloil

Saved

Steps

45min

1

Knead paneer, potatoes, chopped green chilies, cumin, salt, cornflour, White pepper, nutmeg, mango powder into a dough.
2

Make medium size balls and stuff the balls with and raisin.
3

Coat the ball with bread crumbs and cornflour and deep-fry until golden brown. Keep aside and prepare gravy.
4

Take kadai, heat oil and put bay leaf, whole garam masala and crackle. Then add ginger garlic paste along with chopped green chilies and saute for few mins. Add onion paste and salt and saute till oil starts to separate.
5

Now make paste of melon seeds and cashew and cook further. Add white pepper, coriander powder, chill powder and sprinkle nutmeg.
6

Cook for 5-8mins then add butter, cream, salt (if required). Mix everything well and switch off the gas.
7

Add the balls into the gravy garnish with coriander leaves. Eat this with rice or Roti.