Cheesy corn beans

Name: Cheesy corn beans
Total time: 1200 s
Yield: 2person
Cuisine: Indian
Ingredients: 150 gms corn (without cob); 50 gms kidney beans soaked and boiled; 100 gms cheese; 60 gms butter; 2-3 tsp Fresh Cream; For seasoning and garnish; to taste Salt; Celery; leaves Basil; 1 tsp Black pepper/white pepper (freshly crushed); leaves Bay

Akancha singh @cook_13589300

Mumbai

Easy pesy corn and Bean dish is perfect for evening snacks or dinner.
It's okay to indulge sometimes and not bother about calories.

Akancha singh @cook_13589300

Mumbai

Easy pesy corn and Bean dish is perfect for evening snacks or dinner.
It's okay to indulge sometimes and not bother about calories.

Saved

Ingredients

15-20 minutes

2person

150 gmscorn (without cob)
50 gmskidney beans soaked and boiled
100 gmscheese
60 gmsbutter
2-3 tspFresh Cream
For seasoning and garnish
to tasteSalt
Celery
leavesBasil
1 tspBlack pepper/white pepper (freshly crushed)
leavesBay

Saved

Steps

15-20 minutes

1

Boil corn in salt water
2

Boil beans with bay leaves, cardamom and cloves
3

On a slow flame heat pan and add butter keep stirring. As butter starts to melt add cheese and cream.
4

Then add boiled corn and beans and add all the seasoning.
5

Remove in a bowl and serve and garnish.
6

Enjoy this with bread loaf of your choice (garlic 🍞 is best match)
7

Alternatly you can also make the dish with white sauce and bake it.